Slow cooker Chinese food recipes are tasty and budget-friendly. Toss aside the takeout menu and try making Slow Cooker General Tso's Chicken, a Chinese food classic. This slow cooker Chinese food is among the best slow cooker chicken recipes.
1Use a 4-quart slow cooker. Put the chicken into the bottom of your crockpot and then add the garlic, brown sugar, ginger, soy sauce, and red pepper flakes. Toss the chicken to
fully coat with the sauce ingredients.
2Cover and cook on low for 5 to 6 hours, then add the frozen vegetables. Re cover and cook on high for an hour, or until the veggies are fully hot and the chicken has reached desired tenderness. Serve with white or brown rice.