slow-cooker cranberry chicken

Name: Slow-cooker cranberry chicken
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 3 pound(s) chicken drumsticks, skin removed; 1 - 16 oz can whole craanberry sauce; 2 tablespoon(s) dry onion soup mix; 2 tablespoon(s) quick-cooking tapioca; 3 cup(s) hot cooked rice.

(1 RATING)

86 Pinches

sherry monfils

worcester, MA

Updated on Feb 27, 2012

I got this recipe from better homes and gardens. It is unbeilvably delicious, try it sometime!

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prep time 10 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

3 pounds chicken drumsticks, skin removed
1 - 16 oz can whole craanberry sauce
2 tablespoons dry onion soup mix
2 tablespoons quick-cooking tapioca
3 cups hot cooked rice.

How To Make slow-cooker cranberry chicken

Step 1

Place chicken in a 4-quart slow-cooker.

Step 2

In bowl, stir together cranberry sauce, dry onion soup mix and tapioca. Pour sauce over chicken.
Step 3

Cover, cook on low for 5-6 hrs, or on high for 2-1/2-3 hrs. Serve chicken and sauce over rice. So yummy!
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