Slow Cooker Chicken with Bacon Cream Gravy

2
Amy Herald

By
@Meave

Fun Fact: Bacon is Chinese food! The Chinese were the first to cook salted pork bellies more than 3000 years ago!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 large
    chicken breasts
  • 1 Tbsp
    bacon grease
  • 1/4 tsp
    ground thyme
  • 2 clove
    minced garlic
  • ·
    salt & pepper to taste
  • 1 pkg
    chicken gravy mix
  • 1 c
    cold water
  • 1 c
    heavy cream
  • 1/4 c
    all purpose flour
  • 6 slice
    bacon cooked and crumbled
  • ·
    fresh chopped parsley

How to Make Slow Cooker Chicken with Bacon Cream Gravy

Step-by-Step

  1. Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.
  2. Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
  3. Cook on high 3 hours.
  4. Roughly shred chicken. Add back into pot.
  5. gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
  6. Turn cooker to low and continue to cook one hour.
  7. Turn slow cooker off. Stir in crumbled bacon.
  8. ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!

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About Slow Cooker Chicken with Bacon Cream Gravy




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