slow cooker chicken with bacon cream gravy

Name: Slow Cooker Chicken with Bacon Cream Gravy
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 3 large chicken breasts; 1 tablespoon(s) bacon grease; 1/4 teaspoon(s) ground thyme; 2 clove(s) minced garlic; salt & pepper to taste; 1 package(s) chicken gravy mix; 1 cup(s) cold water; 1 cup(s) heavy cream; 1/4 cup(s) all purpose flour; 6 slice(s) bacon cooked and crumbled; fresh chopped parsley

(3 RATINGS)

50 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Aug 3, 2019

Fun Fact: Bacon is Chinese food! The Chinese were the first to cook salted pork bellies more than 3000 years ago!

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

3 large chicken breasts
1 tablespoon bacon grease
1/4 teaspoon ground thyme
2 cloves minced garlic
salt & pepper to taste
1 package chicken gravy mix
1 cup cold water
1 cup heavy cream
1/4 cup all purpose flour
6 slices bacon cooked and crumbled
fresh chopped parsley

How To Make slow cooker chicken with bacon cream gravy

Step 1

Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.

Step 2

Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
Step 3

Cook on high 3 hours.
Step 4

Roughly shred chicken. Add back into pot.
Step 5

gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
Step 6

Turn cooker to low and continue to cook one hour.
Step 7

Turn slow cooker off. Stir in crumbled bacon.
Step 8

ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!
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