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slow cooker chicken pot pie and biscuits

23 Pinches
CarrieSueFaccone avatar
Red Bluff, CA
Updated on Jun 28, 2016

I often double or triple this recipe because you can do so much with the basic recipe. such as. 1. Add a can of cream of mushroom soup and a can of cream of chicken soup to 2-3 cups of pot pie mixture for pot pie soup 2. pour mixture over white or brown rice 3. pour mixture over egg noodles 4. Make several pieces of toast. Butter one side and put pot pie mixture over the toast. 5. Buy ready made pie shell and pie crust( for the top) and make pot pies. hmmmmmm, yum!

prep time 30 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 1-2 pound chicken thighs, skinless and boneless
  • - salt and pepper to taste
  • 1 pound red potatoes
  • 1 medium onion
  • 2-3 - carots, chopped/diced
  • 1 can corn
  • 1 can peas
  • 2 stalks celery/ chopped
  • 2 teaspoons parsley
  • FOR THE SAUCE
  • 3 tablespoons butter
  • 3 cloves garlic
  • 1/2 cup all purpose flour
  • 2 cups chicken stock
  • 1/2 teaspoon thyme, dried
  • 1/4 teaspoon oregano, dried
  • 1 pinch paprika
  • - salt and pepper to taste
  • 1/4 teaspoon basil
  • can grands biscuits

How To Make slow cooker chicken pot pie and biscuits

  • Step 1
    Start with making the sauce. Melt butter in a large saucepan. Add garlic and cook, stir frequently until it smells good, about a minute.
  • Step 2
    Gradually whisk in the chicken stock, thyme, basil, oregano, and paprika. Whisking constantly until the sauce begins to thicken, about 5 minutes. Salt and Pepper to taste.
  • Step 3
    Now, spray the inside of the slow cooker with nonstick spray
  • Step 4
    Season the chicken with salt and pepper and put on the bottom of the slow cooker. Add all the vegetables, and cover with the sauce. Cover and cook on low for 4 hours or on high for 2.
  • Step 5
    Once cooked remove each piece of chicken and shred or cut into cubes and return to the crock pot. And set it on warm.
  • Step 6
    Prepare the biscuits follow instructions on the package. Serve immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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