slow cooker chicken paprikash and dumplings

★★★★★ 2 Reviews
ShoeGirl avatar
By Lisa Swarm
from Indianapolis, IN

My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.

serves 6
prep time 20 Min
cook time 8 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken paprikash and dumplings

  • 3 Tbsp
    all-purpose flour
  • 2 lb
    skinless, boneless chicken breast
  • 1 1/4 c
    chicken broth
  • 1 c
    red bell pepper, chopped
  • 1/2 c
    carrot, shredded
  • 2 Tbsp
    hungarian sweet paprika
  • 2 tsp
    minced garlic
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 8 oz
    sliced mushrooms
  • 1 1/4 c
    sour cream
  • 2 can
    refrigerated biscuits
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How To Make slow cooker chicken paprikash and dumplings

  • 1
    Cut the chicken into 1/2-inch strips and coat well in flour.
  • 2
    Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
  • 3
    Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
  • 4
    Stir in sour cream.
  • 5
    Enjoy!
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