slow cooker chicken paprikash and dumplings

Name: Slow Cooker Chicken Paprikash and Dumplings
Prep time: 20 min
Cook time: 8 h 30 min
Yield: 6
Cuisine: German
Ingredients: 3 tablespoon(s) all-purpose flour; 2 pound(s) skinless, boneless chicken breast; 1 1/4 cup(s) chicken broth; 1 cup(s) red bell pepper, chopped; 1/2 cup(s) carrot, shredded; 2 tablespoon(s) hungarian sweet paprika; 2 teaspoon(s) minced garlic; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 8 ounce(s) sliced mushrooms; 1 1/4 cup(s) sour cream; 2 can(s) refrigerated biscuits

(2 RATINGS)

185 Pinches 1 Photo

Lisa Swarm

Indianapolis, IN

Updated on Jun 3, 2013

My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.

Rate

prep time 20 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 tablespoons all-purpose flour
2 pounds skinless, boneless chicken breast
1 1/4 cups chicken broth
1 cup red bell pepper, chopped
1/2 cup carrot, shredded
2 tablespoons hungarian sweet paprika
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
8 ounces sliced mushrooms
1 1/4 cups sour cream
2 cans refrigerated biscuits

How To Make slow cooker chicken paprikash and dumplings

Step 1

Cut the chicken into 1/2-inch strips and coat well in flour.

Step 2

Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
Step 3

Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
Step 4

Stir in sour cream.
Step 5

Enjoy!
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