Slow Cooker Chicken Paprikash and Dumplings

1
Lisa Swarm

By
@ShoeGirl

My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 Tbsp
    all-purpose flour
  • 2 lb
    skinless, boneless chicken breast
  • 1 1/4 c
    chicken broth
  • 1 c
    red bell pepper, chopped
  • 1/2 c
    carrot, shredded
  • 2 Tbsp
    hungarian sweet paprika
  • 2 tsp
    minced garlic
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 8 oz
    sliced mushrooms
  • 1 1/4 c
    sour cream
  • 2 can(s)
    refrigerated biscuits

How to Make Slow Cooker Chicken Paprikash and Dumplings

Step-by-Step

  1. Cut the chicken into 1/2-inch strips and coat well in flour.
  2. Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
  3. Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
  4. Stir in sour cream.
  5. Enjoy!

Printable Recipe Card

About Slow Cooker Chicken Paprikash and Dumplings

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Healthy




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