My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.
prep time20 Min
cook time8 Hr 30 Min
methodSlow Cooker Crock Pot
Ingredients For slow cooker chicken paprikash and dumplings
skinless, boneless chicken breast
1 1/4 c
red bell pepper, chopped
hungarian sweet paprika
ground black pepper
1 1/4 c
How To Make slow cooker chicken paprikash and dumplings
Cut the chicken into 1/2-inch strips and coat well in flour.
Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
Stir in sour cream.
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