slow cooker chicken curry

How To Make slow cooker chicken curry

• 1

  PLACE CHICKEN IN CROCK-POT. COMBINE NEXT 3 INGREDIENTS; POUR OVER CHICKEN. COVER WITH LID. COOK ON LOW 8-10 HOURS (HIGH 5 HOURS ). TRANSFER CHICKEN TO PLATTER;COVER TO KEEP WARM. ADD SOUR CREAM TO CROCKPOT,STIR UNTIL WELL BLENDED. SERVE OVER CHICKEN..
• 2

  SERVES 10, EACH WITH 230 CALORIES, 10 GRAMS FAT,85MG CHOLESTEROL, 400MG SODIUM,10 GRAMS CARB'S,1 GRAM FIBER, 4 GRAMS SUGAR, 24 GRAMS PROTEIN. EXCHANGE 1/2 STARCH, 3 LEAN MEATS,1 FAT.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card