SLOW COOKER CHICKEN CURRY

Slow Cooker Chicken Curry Recipe

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Gloria Gasperson

By
@MsGlo

THIS ALSO CAME FOR THE LOCAL PAPER FOOD SECTION...ENJOY!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
10 Hr

Ingredients

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  • ·
    10 chicken thighs
  • ·
    1-16oz jar thich and chuncky salsa
  • ·
    1-large onion,chopped
  • ·
    2-tbs curry powder
  • ·
    1 cup sour cream

How to Make SLOW COOKER CHICKEN CURRY

Step-by-Step

  1. PLACE CHICKEN IN CROCK-POT. COMBINE NEXT 3 INGREDIENTS; POUR OVER CHICKEN. COVER WITH LID. COOK ON LOW 8-10 HOURS (HIGH 5 HOURS ).
    TRANSFER CHICKEN TO PLATTER;COVER TO KEEP WARM. ADD SOUR CREAM TO CROCKPOT,STIR UNTIL WELL BLENDED. SERVE OVER CHICKEN..
  2. SERVES 10, EACH WITH 230 CALORIES, 10 GRAMS FAT,85MG CHOLESTEROL, 400MG SODIUM,10 GRAMS CARB'S,1 GRAM FIBER, 4 GRAMS SUGAR, 24 GRAMS PROTEIN. EXCHANGE 1/2 STARCH, 3 LEAN MEATS,1 FAT.

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About SLOW COOKER CHICKEN CURRY

Course/Dish: Chicken
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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