slow cooker chicken curry

Name: SLOW COOKER CHICKEN CURRY
Prep time: 25 min
Cook time: 10 h
Ingredients: - 10 chicken thighs; - 1-16oz jar thich and chuncky salsa; - 1-large onion,chopped; - 2-tbs curry powder; - 1 cup sour cream

(1 RATING)

60 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Sep 28, 2011

THIS ALSO CAME FOR THE LOCAL PAPER FOOD SECTION...ENJOY!!

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prep time 25 Min

cook time 10 Hr

method ---

yield

Ingredients

- 10 chicken thighs
- 1-16oz jar thich and chuncky salsa
- 1-large onion,chopped
- 2-tbs curry powder
- 1 cup sour cream

How To Make slow cooker chicken curry

Step 1

PLACE CHICKEN IN CROCK-POT. COMBINE NEXT 3 INGREDIENTS; POUR OVER CHICKEN. COVER WITH LID. COOK ON LOW 8-10 HOURS (HIGH 5 HOURS ). TRANSFER CHICKEN TO PLATTER;COVER TO KEEP WARM. ADD SOUR CREAM TO CROCKPOT,STIR UNTIL WELL BLENDED. SERVE OVER CHICKEN..

Step 2

SERVES 10, EACH WITH 230 CALORIES, 10 GRAMS FAT,85MG CHOLESTEROL, 400MG SODIUM,10 GRAMS CARB'S,1 GRAM FIBER, 4 GRAMS SUGAR, 24 GRAMS PROTEIN. EXCHANGE 1/2 STARCH, 3 LEAN MEATS,1 FAT.
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