Slow Cooker Chicken Cacciatore

1
Telisia Dodd

By
@Mstexas1

This chicken is very nice and warm very nice served on rice and collard green, just place in crock pot go about your business, you will love it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
3 Hr 15 Min

Ingredients

  • 2 c
    sliced fresh mushrooms
  • 1 c
    sliced celery
  • 1 c
    chopped carrot
  • 2
    medium onions, cut into wedges
  • 1
    green, yellow, or red sweet pepper, cut into strips
  • 4 clove
    garlic, minced
  • 12 c
    chicken drumsticks, skinned (about 3-1/2 pounds)
  • 1/2 c
    chicken broth
  • 1/4 c
    dry white wine
  • 2 Tbsp
    quick-cooking tapioca
  • 1 tsp
    sugar
  • 1 tsp
    dried oregano, crushed
  • 2
    bay leaves
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can(s)
    14-1/2-ounce can diced tomatoes
  • 1/3 c
    tomato paste
  • ·
    hot cooked rice

How to Make Slow Cooker Chicken Cacciatore

Step-by-Step

  1. Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken.
    Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
    Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta.
    Makes: 6 servings

Printable Recipe Card

About Slow Cooker Chicken Cacciatore

Course/Dish: Chicken
Other Tag: Healthy



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