slow cooker chicken cacciatore
This chicken is very nice and warm very nice served on rice and collard green, just place in crock pot go about your business, you will love it.
prep time
20 Min
cook time
3 Hr 15 Min
method
---
yield
6
Ingredients
- 2 cups sliced fresh mushrooms
- 1 cup sliced celery
- 1 cup chopped carrot
- 2 - medium onions, cut into wedges
- 1 - green, yellow, or red sweet pepper, cut into strips
- 4 cloves garlic, minced
- 12 cups chicken drumsticks, skinned (about 3-1/2 pounds)
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon sugar
- 1 teaspoon dried oregano, crushed
- 2 - bay leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can 14-1/2-ounce can diced tomatoes
- 1/3 cup tomato paste
- - hot cooked rice
How To Make slow cooker chicken cacciatore
-
Step 1Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta. Makes: 6 servings
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