Real Recipes From Real Home Cooks ®

slow cooker chicken brunswick stew

(1 rating)
Recipe by
Marjorie Folds
Dawsonville, GA

This recipes is sooooo good. Our intire family loves it. All in one pot and coudn't be easier. It makes a little over three quarts and can be doubled, tripled, ect.... for a big crowd. Enjoy.

(1 rating)
yield 4 to 6
prep time 25 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken brunswick stew

  • 2 lg
    onions (course chopped)
  • 1 pkg
    frozen corn
  • 1 pkg
    frozen baby lima beans (can omit )
  • 6
    boneless, skinless chicken breast
  • 1
    (28-ounce) can crushed tomatoes
  • 1
    (12-ounce) bottle chili sauce
  • 1
    (14 1/2 ounce) chicken broth
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    cider vineger
  • 2 Tbsp
  • pepper sauce to taste
  • salt and pepper to tase

How To Make slow cooker chicken brunswick stew

  • 1
    Place onions, corn and lima beans in 4-quart slow cooker; place chicken over veggies. Add the remaining ingredients.
  • 2
    Cover and cook on HIGH 4 to 5 hours or until chicken is pull apart tender. Remove the chicken and shred (use two forks to shred) then return the chicken this will thicken the stew.
  • 3
    I add a can of fiesta corn and a 4-ounce can of green chilis to my cornbread mix and serve with the stew. Really good.