slow cooker chicken brunswick stew

Name: SLOW COOKER CHICKEN BRUNSWICK STEW
Prep time: 25 min
Cook time: 5 h
Yield: 4
Cuisine: Southern
Ingredients: 2 large onions (course chopped); 1 package(s) frozen corn; 1 package(s) frozen baby lima beans (can omit ); 6 - boneless, skinless chicken breast; 1 - (28-ounce) can crushed tomatoes; 1 - (12-ounce) bottle chili sauce; 1 - (14 1/2 ounce) chicken broth; 1/4 cup(s) worcestershire sauce; 2 tablespoon(s) cider vineger; 2 tablespoon(s) mustard; - pepper sauce to taste; - salt and pepper to tase

(1 RATING)

63 Pinches

Marjorie Folds

Dawsonville, GA

Updated on Oct 24, 2012

This recipes is sooooo good. Our intire family loves it. All in one pot and coudn't be easier. It makes a little over three quarts and can be doubled, tripled, ect.... for a big crowd. Enjoy.

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prep time 25 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

2 large onions (course chopped)
1 package frozen corn
1 package frozen baby lima beans (can omit )
6 - boneless, skinless chicken breast
1 - (28-ounce) can crushed tomatoes
1 - (12-ounce) bottle chili sauce
1 - (14 1/2 ounce) chicken broth
1/4 cup worcestershire sauce
2 tablespoons cider vineger
2 tablespoons mustard
- pepper sauce to taste
- salt and pepper to tase

How To Make slow cooker chicken brunswick stew

Step 1

Place onions, corn and lima beans in 4-quart slow cooker; place chicken over veggies. Add the remaining ingredients.

Step 2

Cover and cook on HIGH 4 to 5 hours or until chicken is pull apart tender. Remove the chicken and shred (use two forks to shred) then return the chicken this will thicken the stew.
Step 3

I add a can of fiesta corn and a 4-ounce can of green chilis to my cornbread mix and serve with the stew. Really good.
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