SLOW COOKER CHICKEN BRUNSWICK STEW

Slow Cooker Chicken Brunswick Stew

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Marjorie Folds

By
@pinchOsalt

This recipes is sooooo good. Our intire family loves it. All in one pot and coudn't be easier. It makes a little over three quarts and can be doubled, tripled, ect.... for a big crowd. Enjoy.

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
25 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 large
    onions (course chopped)
  • 1 pkg
    frozen corn
  • 1 pkg
    frozen baby lima beans (can omit )
  • 6
    boneless, skinless chicken breast
  • 1
    (28-ounce) can crushed tomatoes
  • 1
    (12-ounce) bottle chili sauce
  • 1
    (14 1/2 ounce) chicken broth
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    cider vineger
  • 2 Tbsp
    mustard
  • ·
    pepper sauce to taste
  • ·
    salt and pepper to tase

How to Make SLOW COOKER CHICKEN BRUNSWICK STEW

Step-by-Step

  1. Place onions, corn and lima beans in 4-quart slow cooker; place chicken over veggies. Add the remaining ingredients.
  2. Cover and cook on HIGH 4 to 5 hours or until chicken is pull apart tender. Remove the chicken and shred (use two forks to shred) then return the chicken this will thicken the stew.
  3. I add a can of fiesta corn and a 4-ounce can of green chilis to my cornbread mix and serve with the stew. Really good.

Printable Recipe Card

About SLOW COOKER CHICKEN BRUNSWICK STEW

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy




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