Slow-cooker Buffalo Chicken Lettuce Wraps

1
Phyllis Gesch

By
@zachsbiggestfan

Who knew low-fat and low-carb could be THIS delicious?? Best part about this recipe is that it cooks in the crockpot, so you can throw it together and walk away. This one is a staple in our house!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4
    chicken breast halves, skinless and boneless
  • 1
    celery stalk
  • 1/2
    onion, diced
  • 1
    clove of garlic
  • 16 oz
    chicken broth, low-fat, low-sodium
  • 1/2 c
    hot cayenne pepper sauce (i use frank's red hot)
  • 6
    large lettuce leaves
  • 1 1/2 c
    carrots, shredded (optional)

How to Make Slow-cooker Buffalo Chicken Lettuce Wraps

Step-by-Step

  1. In your crockpot, combine the chicken, celery stalk, onions, garlic and broth. Make sure your chicken is covered in liquid - if you don't have enough broth, add some water. Cover and cook on high for 4 hours.
  2. Remove chicken from the pot, reserve 1/2 cup of the liquid, discard the rest. Shred the chicken with two forks, put it back in the slow cooker, add the 1/2 cup of saved liquid, and the hot sauce. Cook on high for an additional 30 minutes.
  3. To put the wraps together, place desired amount of shredded chicken in a leaf of lettuce, and top with shredded carrots. Wrap up and dig in!

Printable Recipe Card

About Slow-cooker Buffalo Chicken Lettuce Wraps

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, Healthy




Show 3 Comments & Reviews

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