slow-cooker buffalo chicken lettuce wraps

Name: Slow-cooker Buffalo Chicken Lettuce Wraps
Prep time: 5 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 - celery stalk; 1/2 - onion, diced; 1 - clove of garlic; 16 ounce(s) chicken broth, low-fat, low-sodium; 1/2 cup(s) hot cayenne pepper sauce (i use frank's red hot); 6 - large lettuce leaves; 1 1/2 cup(s) carrots, shredded (optional)

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Phyllis Gesch

Round Rock, TX

Updated on Jan 16, 2013

Who knew low-fat and low-carb could be THIS delicious?? Best part about this recipe is that it cooks in the crockpot, so you can throw it together and walk away. This one is a staple in our house!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 - celery stalk
1/2 - onion, diced
1 - clove of garlic
16 ounces chicken broth, low-fat, low-sodium
1/2 cup hot cayenne pepper sauce (i use frank's red hot)
6 - large lettuce leaves
1 1/2 cups carrots, shredded (optional)

How To Make slow-cooker buffalo chicken lettuce wraps

Step 1

In your crockpot, combine the chicken, celery stalk, onions, garlic and broth. Make sure your chicken is covered in liquid - if you don't have enough broth, add some water. Cover and cook on high for 4 hours.

Step 2

Remove chicken from the pot, reserve 1/2 cup of the liquid, discard the rest. Shred the chicken with two forks, put it back in the slow cooker, add the 1/2 cup of saved liquid, and the hot sauce. Cook on high for an additional 30 minutes.
Step 3

To put the wraps together, place desired amount of shredded chicken in a leaf of lettuce, and top with shredded carrots. Wrap up and dig in!
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