slow cooker asian wings
A spicy Asian sauce. May be served as an appetizer. NOTE: I serve as they are out of the cooker, but if you want them crisper, line a rimmed baking sheet with foil and pour wings onto it. Broil until crispy, about 5 minutes.
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 2-3 pounds chicken wings (drumette sections)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 2 teaspoons ground ginger
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 1 tablespoon dried onion flakes
- 1 tablespoon corrnstarch
- 1-2 tablespoon sesame seeds, for serving
How To Make slow cooker asian wings
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Step 1Coat the liner of a 3-4 quart slow cooker with nonstick cooking spray.
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Step 2Place drumettes in slow cooker.
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Step 3In a mixing bowl, combine remaining ingredients, except sesame seeds. Mix well and pour over wings in slow cooker; stir to coat.
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Step 4Cover and cook on low 4-5 hours.
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Step 5Remove to a bowl or platter ans sprinkle with sesame seeds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Keyword:
#Appetizer
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