slow cooker asian wings

Name: Slow Cooker Asian Wings
Prep time: 15 min
Cook time: 4 h
Yield: 2
Cuisine: Asian
Ingredients: 2-3 pound(s) chicken wings (drumette sections); 1/4 cup(s) soy sauce; 1/4 cup(s) brown sugar; 2 clove(s) garlic, minced; 2 teaspoon(s) ground ginger; 1 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) ground black pepper; 1 tablespoon(s) dried onion flakes; 1 tablespoon(s) corrnstarch; 1-2 tablespoon(s) sesame seeds, for serving

(3 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A spicy Asian sauce. May be served as an appetizer. NOTE: I serve as they are out of the cooker, but if you want them crisper, line a rimmed baking sheet with foil and pour wings onto it. Broil until crispy, about 5 minutes.

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(3 ratings)

yield 2 -4

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker asian wings

2-3 lb

chicken wings (drumette sections)
1/4 c

soy sauce
1/4 c

brown sugar
2 clove

garlic, minced
2 tsp

ground ginger
1 tsp

red pepper flakes
1/2 tsp

ground black pepper
1 Tbsp

dried onion flakes
1 Tbsp

corrnstarch
1-2 Tbsp

sesame seeds, for serving

How To Make slow cooker asian wings

1
Coat the liner of a 3-4 quart slow cooker with nonstick cooking spray.

2
Place drumettes in slow cooker.
3
In a mixing bowl, combine remaining ingredients, except sesame seeds. Mix well and pour over wings in slow cooker; stir to coat.
4
Cover and cook on low 4-5 hours.
5
Remove to a bowl or platter ans sprinkle with sesame seeds.
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slow cooker asian wings

Ingredients For slow cooker asian wings

How To Make slow cooker asian wings

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