SLOW COOKED OVEN FRIED CHICKEN

1
Eddie Jordan

By
@EDWARDCARL

The hardest part to this chicken recipe is waiting for the chicken to finish cooking. Serve with mashed potatoes, gravy, and a side salad. Enjoy.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Convection Oven

Ingredients

5 lb
frozen chicken (wings )
10 oz
soy sauce
1/2 c
brown sugar
1/2 c
white sugar
2 Tbsp
honey or moleasses
5 clove
garlic peeled
fresh ginger 1 inch pieces peeled
black pepper to taste

How to Make SLOW COOKED OVEN FRIED CHICKEN

Step-by-Step

  • 1In a blender, combine soy sauce, sugar, honey or molasses, pepper, garlic, and ginger. Set aside.
  • 2In a 10 by 12 inch foil lined pan place still frozen chicken (wings). Pour blended mixture over chicken (wings).
  • 3Place on center rack and bake at 250 degrees for 2 to 2 1/2 hours turning and basting every 30 to 40 minutes. When chicken (wings) are done they will be tender.
  • 4Remove from sauce and serve immedeitly or keep warm in a crock pot.

Printable Recipe Card

About SLOW COOKED OVEN FRIED CHICKEN

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy