slow cooked oven fried chicken

Name: SLOW COOKED OVEN FRIED CHICKEN
Prep time: 20 min
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 5 pound(s) frozen chicken (wings ); 10 ounce(s) soy sauce; 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 2 tablespoon(s) honey or moleasses; 5 clove(s) garlic peeled; - fresh ginger 1 inch pieces peeled; - black pepper to taste

(2 RATINGS)

139 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 29, 2011

The hardest part to this chicken recipe is waiting for the chicken to finish cooking. Serve with mashed potatoes, gravy, and a side salad. Enjoy.

Rate

prep time 20 Min

cook time 2 Hr 30 Min

method Convection Oven

yield

Ingredients

5 pounds frozen chicken (wings )
10 ounces soy sauce
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons honey or moleasses
5 cloves garlic peeled
- fresh ginger 1 inch pieces peeled
- black pepper to taste

How To Make slow cooked oven fried chicken

Step 1

In a blender, combine soy sauce, sugar, honey or molasses, pepper, garlic, and ginger. Set aside.

Step 2

In a 10 by 12 inch foil lined pan place still frozen chicken (wings). Pour blended mixture over chicken (wings).
Step 3

Place on center rack and bake at 250 degrees for 2 to 2 1/2 hours turning and basting every 30 to 40 minutes. When chicken (wings) are done they will be tender.
Step 4

Remove from sauce and serve immedeitly or keep warm in a crock pot.
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