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slow cooked oven fried chicken

★★★★★ 2
EDWARDCARL avatar
a recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

The hardest part to this chicken recipe is waiting for the chicken to finish cooking. Serve with mashed potatoes, gravy, and a side salad. Enjoy.

►
★★★★★ 2
prep time 20 Min
cook time 2 Hr 30 Min
method Convection Oven

Ingredients For slow cooked oven fried chicken

  • 5 lb
    frozen chicken (wings )
  • 10 oz
    soy sauce
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 2 Tbsp
    honey or moleasses
  • 5 clove
    garlic peeled
  • fresh ginger 1 inch pieces peeled
  • black pepper to taste

How To Make slow cooked oven fried chicken

  • 1
    In a blender, combine soy sauce, sugar, honey or molasses, pepper, garlic, and ginger. Set aside.
  • 2
    In a 10 by 12 inch foil lined pan place still frozen chicken (wings). Pour blended mixture over chicken (wings).
  • 3
    Place on center rack and bake at 250 degrees for 2 to 2 1/2 hours turning and basting every 30 to 40 minutes. When chicken (wings) are done they will be tender.
  • 4
    Remove from sauce and serve immedeitly or keep warm in a crock pot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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