Slow-cooked cranberry chicken

Slow-cooked Cranberry Chicken Recipe

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sherry monfils

By
@smonfils

So full of delicious flavor and so easy to make!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
7 Hr

Ingredients

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1
onion, thinly sliced
1 c
fresh cranberries
12
boneless, skinless chicken thighs
1/4 c
ketchup
2 Tbsp
light brown sugar
1 tsp
dry mustard
1/4 tsp
salt
2 tsp
cider vinegar
1-1/2 Tbsp
cornstarch
2 Tbsp
cold water

How to Make Slow-cooked cranberry chicken

Step-by-Step

  • 1Combine onions and cranberries in a 4-quart slow-cooker. Place chicken on top. In bowl, combine next 5 ingredients. Whisk well. Pour over chicken.
  • 2Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Transfer chicken to a platter and keep warm.
  • 3In a lg measuring cup, whisk together cornstarch and water. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until thickened. Pour sauce over chicken.

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About Slow-cooked cranberry chicken

Course/Dish: Chicken, Fruit Sides
Other Tag: Healthy




Show 2 Comments & Reviews

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