Slow-cooked cranberry chicken

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

So full of delicious flavor and so easy to make!

serves 6
prep time 15 Min
cook time 7 Hr

Ingredients

  • 1
    onion, thinly sliced
  • 1 c
    fresh cranberries
  • 12
    boneless, skinless chicken thighs
  • 1/4 c
    ketchup
  • 2 Tbsp
    light brown sugar
  • 1 tsp
    dry mustard
  • 1/4 tsp
    salt
  • 2 tsp
    cider vinegar
  • 1-1/2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water
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How To Make

  • 1
    Combine onions and cranberries in a 4-quart slow-cooker. Place chicken on top. In bowl, combine next 5 ingredients. Whisk well. Pour over chicken.
  • 2
    Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Transfer chicken to a platter and keep warm.
  • 3
    In a lg measuring cup, whisk together cornstarch and water. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until thickened. Pour sauce over chicken.

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