slow-cooked cranberry chicken

Name: Slow-cooked cranberry chicken
Prep time: 15 min
Cook time: 7 h
Yield: 6
Ingredients: 1 - onion, thinly sliced; 1 cup(s) fresh cranberries; 12 - boneless, skinless chicken thighs; 1/4 cup(s) ketchup; 2 tablespoon(s) light brown sugar; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) salt; 2 teaspoon(s) cider vinegar; 1-1/2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

(1 RATING)

77 Pinches

sherry monfils

worcester, MA

Updated on May 25, 2013

So full of delicious flavor and so easy to make!

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prep time 15 Min

cook time 7 Hr

method ---

yield 6 serving(s)

Ingredients

1 - onion, thinly sliced
1 cup fresh cranberries
12 - boneless, skinless chicken thighs
1/4 cup ketchup
2 tablespoons light brown sugar
1 teaspoon dry mustard
1/4 teaspoon salt
2 teaspoons cider vinegar
1-1/2 tablespoon cornstarch
2 tablespoons cold water

How To Make slow-cooked cranberry chicken

Step 1

Combine onions and cranberries in a 4-quart slow-cooker. Place chicken on top. In bowl, combine next 5 ingredients. Whisk well. Pour over chicken.

Step 2

Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Transfer chicken to a platter and keep warm.
Step 3

In a lg measuring cup, whisk together cornstarch and water. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until thickened. Pour sauce over chicken.
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