slow-cooked cranberry chicken

Name: Slow-cooked cranberry chicken
Prep time: 10 min
Cook time: 7 h 15 min
Yield: 6
Ingredients: 1 small onion, thinly sliced; 1 cup(s) fresh, or frozen cranberries; 12 - boneless, skinless chicken thighs; 1/4 cup(s) ketchup; 2 tablespoon(s) brown sugar; 1 tablespoon(s) prepared mustard; 2 teaspoon(s) cider vinegar; 1-1/2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

(2 RATINGS)

73 Pinches

sherry monfils

worcester, MA

Updated on Sep 22, 2012

This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!

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prep time 10 Min

cook time 7 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

1 small onion, thinly sliced
1 cup fresh, or frozen cranberries
12 - boneless, skinless chicken thighs
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
2 teaspoons cider vinegar
1-1/2 tablespoon cornstarch
2 tablespoons cold water

How To Make slow-cooked cranberry chicken

Step 1

Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.

Step 2

Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.
Step 3

In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.
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