Slow-cooked cranberry chicken

Slow-cooked Cranberry Chicken Recipe

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sherry monfils

By
@smonfils

This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
7 Hr 15 Min

Ingredients

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  • 1 small
    onion, thinly sliced
  • 1 c
    fresh, or frozen cranberries
  • 12
    boneless, skinless chicken thighs
  • 1/4 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    prepared mustard
  • 2 tsp
    cider vinegar
  • 1-1/2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How to Make Slow-cooked cranberry chicken

Step-by-Step

  1. Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.
  2. Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.
  3. In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.

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About Slow-cooked cranberry chicken

Course/Dish: Chicken, Fruit Sides
Other Tag: Healthy




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