Slow-cooked cranberry chicken

Slow-cooked Cranberry Chicken Recipe

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sherry monfils

By
@smonfils

This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
7 Hr 15 Min

Ingredients

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1 small
onion, thinly sliced
1 c
fresh, or frozen cranberries
12
boneless, skinless chicken thighs
1/4 c
ketchup
2 Tbsp
brown sugar
1 Tbsp
prepared mustard
2 tsp
cider vinegar
1-1/2 Tbsp
cornstarch
2 Tbsp
cold water

How to Make Slow-cooked cranberry chicken

Step-by-Step

  • 1Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.
  • 2Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.
  • 3In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.

Printable Recipe Card

About Slow-cooked cranberry chicken

Course/Dish: Chicken, Fruit Sides
Other Tag: Healthy




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