slow cooked chicken in wine & warm spices

3 Pinches
Deep In The Heart of, TX
Updated on Oct 31, 2021

Low, slow and low carb -- you'll be amazed at the wonderful flavors from the tomatoes, wine and warm spices.

prep time 20 Min
cook time 1 Hr
method Stove Top
yield 6 serving(s)

Ingredients

  • 3 pounds chicken, cut in serving pieces
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 1 cup diced tomatoes, canned
  • 4 tablespoons tomato paste
  • 1/4 tablespoon dry red wine (not cooking wine)
  • 1 clove garlic, crushed
  • 1/4 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/4 cup chicken broth

How To Make slow cooked chicken in wine & warm spices

  • Step 1
    Using a heavy bottomed skillet or cast iron skillet, heat butter and olive oil. Brown chicken until golden all over; then remove from pan.
  • Step 2
    Reserving 1 tbsp. of the oil/butter mixture, saute onion until golden; then add the tomatoes, tomato paste, wine, garlic, spices and broth. Stir to incorporate the ingredients and bring to a simmer.
  • Step 3
    Add the chicken back to the skillet and turn heat to low; cover and simmer for approx. 30 minutes. Uncover chicken and simmer for another 30 minutes.

Discover More

Category: Chicken
Ingredient: Chicken
Culture: Greek
Method: Stove Top

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