slow cooked asian orange chicken

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

So delicious, so easy. You can't go wrong w/ this dish!

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 5 Hr

Ingredients For slow cooked asian orange chicken

  • 4
    boneless, skinless chicken breasts, cut into small chunks
  • 1/3 c
    flour
  • 1-1/2 tsp
    canola or sesame oil
  • 1/2 tsp
    salt
  • 1 tsp
    balsamic vinegar
  • 3 Tbsp
    ketchup
  • 6 oz
    frozen orange juice concentrate, thawed
  • 4 Tbsp
    light brown sugar
  • 1
    16 oz bag frozen asian veggies, like pea pods, carrots, broccoli
  • 3 c
    cooked rice, preferably sticky white rice

How To Make slow cooked asian orange chicken

  • 1
    In bowl, whisk together orange juice, brown sugar, vinegar, salt and ketchup. Place flour in a shalow bowl. Roll chicken chunks in flour.
  • 2
    Pour oil into lg skillet. Brown chicken in skillet over medium heat. Place chicken in slow cooker. Pour sauce over chicken.
  • 3
    Cover, cook on low for about 5 hrs. The last hour, stir in veggies. Serve over rice.
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