slow cooked asian orange chicken

Name: Slow cooked asian orange chicken
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: Asian
Ingredients: 4 - boneless, skinless chicken breasts, cut into small chunks; 1/3 cup(s) flour; 1-1/2 teaspoon(s) canola or sesame oil; 1/2 teaspoon(s) salt; 1 teaspoon(s) balsamic vinegar; 3 tablespoon(s) ketchup; 6 ounce(s) frozen orange juice concentrate, thawed; 4 tablespoon(s) light brown sugar; 1 - 16 oz bag frozen asian veggies, like pea pods, carrots, broccoli; 3 cup(s) cooked rice, preferably sticky white rice

(1 RATING)

124 Pinches

sherry monfils

worcester, MA

Updated on May 1, 2013

So delicious, so easy. You can't go wrong w/ this dish!

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prep time 15 Min

cook time 5 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 - boneless, skinless chicken breasts, cut into small chunks
1/3 cup flour
1-1/2 teaspoon canola or sesame oil
1/2 teaspoon salt
1 teaspoon balsamic vinegar
3 tablespoons ketchup
6 ounces frozen orange juice concentrate, thawed
4 tablespoons light brown sugar
1 - 16 oz bag frozen asian veggies, like pea pods, carrots, broccoli
3 cups cooked rice, preferably sticky white rice

How To Make slow cooked asian orange chicken

Step 1

In bowl, whisk together orange juice, brown sugar, vinegar, salt and ketchup. Place flour in a shalow bowl. Roll chicken chunks in flour.

Step 2

Pour oil into lg skillet. Brown chicken in skillet over medium heat. Place chicken in slow cooker. Pour sauce over chicken.
Step 3

Cover, cook on low for about 5 hrs. The last hour, stir in veggies. Serve over rice.
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