Slow-cooked asian chicken thighs
Ingredients
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3 Tbspreal maple syrup
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3 Tbsphoisin sauce
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2 Tbspolive oil
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2 Tbsplight soy sauce
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1-1/2 tspdijon mustard
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1 tspminced garlic
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1/2 tspground red pepper
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2 lbboneless, skinless chicken thighs
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1/4 cwater
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2 Tbspcornstarch
How to Make Slow-cooked asian chicken thighs
- In lg bowl, whisk together first 7 ingredients.
Sprinkle chicken w/ a little salt. Spray a 4-quart slow cooker w/ olive oil cooking spray. - Place chicken in cooker. Pour sauce over chicken. Cover, cook on high for 1 hr. Reduce heat to low. Cook 5 hrs more. Remove chicken to a platter, keep warm.
- In lg measuring cup, whisk together the cornstarch and water. Add mix to the cooker. Increase heat to high. Whisk sauce until it thickens. Spoon sauce over chicken.