Slow-cooked asian chicken thighs

Name: Slow-cooked asian chicken thighs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 5
Cuisine: Asian
Ingredients: 3 Tbsp real maple syrup; 3 Tbsp hoisin sauce; 2 Tbsp olive oil; 2 Tbsp light soy sauce; 1-1/2 tsp dijon mustard; 1 tsp minced garlic; 1/2 tsp ground red pepper; 2 lb boneless, skinless chicken thighs; 1/4 c water; 2 Tbsp cornstarch

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By sherry monfils
@smonfils

I love the sauce for this easy chicken dish.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

6 Hr

Ingredients

3 Tbsp

real maple syrup
3 Tbsp

hoisin sauce
2 Tbsp

olive oil
2 Tbsp

light soy sauce
1-1/2 tsp

dijon mustard
1 tsp

minced garlic
1/2 tsp

ground red pepper
2 lb

boneless, skinless chicken thighs
1/4 c

water
2 Tbsp

cornstarch
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How to Make Slow-cooked asian chicken thighs

Step-by-Step

In lg bowl, whisk together first 7 ingredients.
Sprinkle chicken w/ a little salt. Spray a 4-quart slow cooker w/ olive oil cooking spray.
Place chicken in cooker. Pour sauce over chicken. Cover, cook on high for 1 hr. Reduce heat to low. Cook 5 hrs more. Remove chicken to a platter, keep warm.
In lg measuring cup, whisk together the cornstarch and water. Add mix to the cooker. Increase heat to high. Whisk sauce until it thickens. Spoon sauce over chicken.

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