slow-cooked asian chicken thighs

Name: Slow-cooked asian chicken thighs
Prep time: 20 min
Cook time: 6 h
Yield: 5
Cuisine: Asian
Ingredients: 3 tablespoon(s) real maple syrup; 3 tablespoon(s) hoisin sauce; 2 tablespoon(s) olive oil; 2 tablespoon(s) light soy sauce; 1-1/2 teaspoon(s) dijon mustard; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) ground red pepper; 2 pound(s) boneless, skinless chicken thighs; 1/4 cup(s) water; 2 tablespoon(s) cornstarch

(1 RATING)

121 Pinches

sherry monfils

worcester, MA

Updated on Dec 31, 2012

I love the sauce for this easy chicken dish.

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prep time 20 Min

cook time 6 Hr

method ---

yield 5 serving(s)

Ingredients

3 tablespoons real maple syrup
3 tablespoons hoisin sauce
2 tablespoons olive oil
2 tablespoons light soy sauce
1-1/2 teaspoon dijon mustard
1 teaspoon minced garlic
1/2 teaspoon ground red pepper
2 pounds boneless, skinless chicken thighs
1/4 cup water
2 tablespoons cornstarch

How To Make slow-cooked asian chicken thighs

Step 1

In lg bowl, whisk together first 7 ingredients. Sprinkle chicken w/ a little salt. Spray a 4-quart slow cooker w/ olive oil cooking spray.

Step 2

Place chicken in cooker. Pour sauce over chicken. Cover, cook on high for 1 hr. Reduce heat to low. Cook 5 hrs more. Remove chicken to a platter, keep warm.
Step 3

In lg measuring cup, whisk together the cornstarch and water. Add mix to the cooker. Increase heat to high. Whisk sauce until it thickens. Spoon sauce over chicken.
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