/ Main Dishes
Slow-cooked asian chicken thighs
ground red pepper
boneless, skinless chicken thighs
1In lg bowl, whisk together first 7 ingredients.
Sprinkle chicken w/ a little salt. Spray a 4-quart slow cooker w/ olive oil cooking spray.
2Place chicken in cooker. Pour sauce over chicken. Cover, cook on high for 1 hr. Reduce heat to low. Cook 5 hrs more. Remove chicken to a platter, keep warm.
3In lg measuring cup, whisk together the cornstarch and water. Add mix to the cooker. Increase heat to high. Whisk sauce until it thickens. Spoon sauce over chicken.
About Slow-cooked asian chicken thighs