skillet sausage and peppers

Name: Skillet Sausage and Peppers
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 teaspoon(s) sesame oil; 4 chicken sausages cut in bite size chunks; 1 green pepper diced; 1 red pepper diced; 1 large onion diced; 2 large cloves garlic minced; 1 tablespoon(s) sherry; 1/4 cup(s) low sodium soy sauce; 2 tablespoon(s) mirin; 1 teaspoon(s) sriracha hot chili sauce; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) fresh ginger; 1/3 cup(s) ketchup

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Beth Pierce

Ofallon, MO

Updated on Oct 5, 2019

I love this recipe. Skillet Sausage and Peppers is so easy and tastes so darn good. It is one of hubby’s favorite meals. I bet you never knew that sausage, peppers and onions could come together in such perfect harmony. You can serve it over rice, couscous, pasta or spaghetti squash for a low carb option. I like it just by itself! They sell so many tasty and healthy chicken sausages these days.

Rate

Skillet Sausage and Peppers are a winning combination of sweet chicken sausage, crisp bell peppers and onions in an amazing Asian inspired sauce. It is the perfect busy family meal as it can be on the table in less than thirty minutes.

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 teaspoons sesame oil
4 chicken sausages cut in bite size chunks
1 green pepper diced
1 red pepper diced
1 large onion diced
2 large cloves garlic minced
1 tablespoon sherry
1/4 cup low sodium soy sauce
2 tablespoons mirin
1 teaspoon sriracha hot chili sauce
1 tablespoon worcestershire sauce
1 tablespoon fresh ginger
1/3 cup ketchup

How To Make skillet sausage and peppers

Step 1

Add 1 tablespoon olive oil and one teaspoon sesame oil to large skillet over medium heat. Add sausage and cook until lightly browned. Remove to plate.

Step 2

Add 1 tablespoon olive oil and 1 teaspoon sesame oil to the skillet over medium high heat. Cook the peppers and onions on medium high for about 8 minutes or until the onions are lightly browned on the edges. Add the garlic and cook for 1 minute. Add the sherry, soy sauce, mirin, sriracha sauce, Worcestershire, fresh ginger, and ketchup. Mix gently until combined. Add the sausages back to the skillet and allow everything to warm for 1-2 minutes.
Step 3

NOTES Mirin is sweetened sake. You can sub three parts sherry to one part sugar or omit if it is difficult to find. Both mirin and sriracha would be in Asian food section of your grocery store.
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