Real Recipes From Real Home Cooks ®

skillet chicken divan

(1 rating)
Recipe by
Sherry Moeller
Dickinson, TX

This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For skillet chicken divan

  • 1 Tbsp
    butter or margarine
  • 4 md
    chicken breasts, boneless and skinless
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
  • 1/8 tsp
  • 1 c
    uncooked quick cooking brown rice
  • 3 c
    green giant valley fresh steamers frozen broccoli florets, thawed
  • 1/2 c
    shredded cheddar or american cheese
  • water called for on brown rice package for 1 cup uncooked rice

How To Make skillet chicken divan

  • 1
    Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
  • 2
    Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
  • 3
    Sprinkle with cheese; cover ad let stand 5 minutes.

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