skillet chicken divan
(1 RATING)
This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.
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prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 1 tablespoon butter or margarine
- 4 medium chicken breasts, boneless and skinless
- 2 tablespoons dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup uncooked quick cooking brown rice
- 3 cups green giant valley fresh steamers frozen broccoli florets, thawed
- 1/2 cup shredded cheddar or american cheese
- - water called for on brown rice package for 1 cup uncooked rice
How To Make skillet chicken divan
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Step 1Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
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Step 2Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
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Step 3Sprinkle with cheese; cover ad let stand 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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