Skillet Chicken Divan

Name: Skillet Chicken Divan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Tbsp butter or margarine; 4 medium chicken breasts, boneless and skinless; 2 Tbsp dijon mustard; 1/4 tsp salt; 1/8 tsp pepper; 1 c uncooked quick cooking brown rice; 3 c green giant valley fresh steamers frozen broccoli florets, thawed; 1/2 c shredded cheddar or american cheese; water called for on brown rice package for 1 cup uncooked rice

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By Sherry Moeller
@sjmadm1

This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 Tbsp

butter or margarine
4 medium

chicken breasts, boneless and skinless
2 Tbsp

dijon mustard
1/4 tsp

salt
1/8 tsp

pepper
1 c

uncooked quick cooking brown rice
3 c

green giant valley fresh steamers frozen broccoli florets, thawed
1/2 c

shredded cheddar or american cheese
·

water called for on brown rice package for 1 cup uncooked rice
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How to Make Skillet Chicken Divan

Step-by-Step

Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
Sprinkle with cheese; cover ad let stand 5 minutes.

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