skillet chicken divan

★★★★★ 1
a recipe by
Sherry Moeller
Dickinson, TX

This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.

★★★★★ 1
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For skillet chicken divan

  • 1 Tbsp
    butter or margarine
  • 4 md
    chicken breasts, boneless and skinless
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
  • 1/8 tsp
  • 1 c
    uncooked quick cooking brown rice
  • 3 c
    green giant valley fresh steamers frozen broccoli florets, thawed
  • 1/2 c
    shredded cheddar or american cheese
  • water called for on brown rice package for 1 cup uncooked rice

How To Make skillet chicken divan

  • 1
    Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
  • 2
    Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
  • 3
    Sprinkle with cheese; cover ad let stand 5 minutes.

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