Skillet Chicken Divan

Skillet Chicken Divan

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Sherry Moeller

By
@sjmadm1

This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 Tbsp
    butter or margarine
  • 4 medium
    chicken breasts, boneless and skinless
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    uncooked quick cooking brown rice
  • 3 c
    green giant valley fresh steamers frozen broccoli florets, thawed
  • 1/2 c
    shredded cheddar or american cheese
  • ·
    water called for on brown rice package for 1 cup uncooked rice

How to Make Skillet Chicken Divan

Step-by-Step

  1. Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
  2. Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
  3. Sprinkle with cheese; cover ad let stand 5 minutes.

Printable Recipe Card

About Skillet Chicken Divan

Course/Dish: Chicken
Other Tag: Healthy



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