Skillet Chicken Divan
By
Sherry Moeller
@sjmadm1
1
This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
20 Min
Ingredients
-
1 Tbspbutter or margarine
-
4 mediumchicken breasts, boneless and skinless
-
2 Tbspdijon mustard
-
1/4 tspsalt
-
1/8 tsppepper
-
1 cuncooked quick cooking brown rice
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3 cgreen giant valley fresh steamers frozen broccoli florets, thawed
-
1/2 cshredded cheddar or american cheese
-
·water called for on brown rice package for 1 cup uncooked rice
How to Make Skillet Chicken Divan
- Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
- Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
- Sprinkle with cheese; cover ad let stand 5 minutes.
