skillet chicken divan
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This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For skillet chicken divan
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1 Tbspbutter or margarine
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4 mdchicken breasts, boneless and skinless
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2 Tbspdijon mustard
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1/4 tspsalt
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1/8 tsppepper
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1 cuncooked quick cooking brown rice
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3 cgreen giant valley fresh steamers frozen broccoli florets, thawed
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1/2 cshredded cheddar or american cheese
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water called for on brown rice package for 1 cup uncooked rice
How To Make skillet chicken divan
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1Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
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2Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
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3Sprinkle with cheese; cover ad let stand 5 minutes.
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