Skillet chicken and scallion stir fry

Skillet Chicken And Scallion Stir Fry Recipe

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sherry monfils


A quick and easy stir fry w/ tons of taste thanks to the sauce and the scallions.

★★★★★ 1 vote
15 Min
15 Min


1-1/2 bunch
scallions, cut into 2" pieces
1 lb
boneless, skinless chicken breasts, cut into thin strips
3 Tbsp
cornstarch, divided
3 Tbsp
light soy sauce
2 Tbsp
canola oil
1 tsp
sesame oil
red bell pepper, thinly sliced
1 c
low-sodium chicken broth
2 Tbsp
rice wine vinegar
1/2 tsp
crushed red pepper flakes
scallion, chopped for garnish

How to Make Skillet chicken and scallion stir fry


  • 1In lg bowl place 1-1/2 bunches scallions and chicken strips. Sprinkle w/ 2 tbsp cornstarch and soy sauce. Toss to coat.
  • 2In lg wok or skillet, heat oils over med-high heat. Add chicken, scallions and red pepper. In 2 batches, saute each batch for 3 mins.
  • 3In bowl, whisk together broth, vinegar, crushed red pepper flakes and remaining cornstarch. Add to chicken mix, bring to a boil. Cook, stirring until thickened. Top w/ extra scallion.

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About Skillet chicken and scallion stir fry

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #skillet, #and, #Stir, #fry, #scallion