A quick and easy stir fry w/ tons of taste thanks to the sauce and the scallions.
prep time15 Min
cook time15 Min
Ingredients For skillet chicken and scallion stir fry
scallions, cut into 2" pieces
boneless, skinless chicken breasts, cut into thin strips
light soy sauce
red bell pepper, thinly sliced
low-sodium chicken broth
rice wine vinegar
crushed red pepper flakes
scallion, chopped for garnish
How To Make skillet chicken and scallion stir fry
In lg bowl place 1-1/2 bunches scallions and chicken strips. Sprinkle w/ 2 tbsp cornstarch and soy sauce. Toss to coat.
In lg wok or skillet, heat oils over med-high heat. Add chicken, scallions and red pepper. In 2 batches, saute each batch for 3 mins.
In bowl, whisk together broth, vinegar, crushed red pepper flakes and remaining cornstarch. Add to chicken mix, bring to a boil. Cook, stirring until thickened. Top w/ extra scallion.
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