skillet chicken and scallion stir fry
(1 RATING)
A quick and easy stir fry w/ tons of taste thanks to the sauce and the scallions.
No Image
prep time
15 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 1-1/2 bunch scallions, cut into 2" pieces
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 3 tablespoons cornstarch, divided
- 3 tablespoons light soy sauce
- 2 tablespoons canola oil
- 1 teaspoon sesame oil
- 1 - red bell pepper, thinly sliced
- 1 cup low-sodium chicken broth
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1 - scallion, chopped for garnish
How To Make skillet chicken and scallion stir fry
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Step 1In lg bowl place 1-1/2 bunches scallions and chicken strips. Sprinkle w/ 2 tbsp cornstarch and soy sauce. Toss to coat.
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Step 2In lg wok or skillet, heat oils over med-high heat. Add chicken, scallions and red pepper. In 2 batches, saute each batch for 3 mins.
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Step 3In bowl, whisk together broth, vinegar, crushed red pepper flakes and remaining cornstarch. Add to chicken mix, bring to a boil. Cook, stirring until thickened. Top w/ extra scallion.
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