Skillet chicken and scallion stir fry

Skillet Chicken And Scallion Stir Fry Recipe

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sherry monfils


A quick and easy stir fry w/ tons of taste thanks to the sauce and the scallions.


★★★★★ 1 vote

15 Min
15 Min


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  • 1-1/2 bunch
    scallions, cut into 2" pieces
  • 1 lb
    boneless, skinless chicken breasts, cut into thin strips
  • 3 Tbsp
    cornstarch, divided
  • 3 Tbsp
    light soy sauce
  • 2 Tbsp
    canola oil
  • 1 tsp
    sesame oil
  • 1
    red bell pepper, thinly sliced
  • 1 c
    low-sodium chicken broth
  • 2 Tbsp
    rice wine vinegar
  • 1/2 tsp
    crushed red pepper flakes
  • 1
    scallion, chopped for garnish

How to Make Skillet chicken and scallion stir fry


  1. In lg bowl place 1-1/2 bunches scallions and chicken strips. Sprinkle w/ 2 tbsp cornstarch and soy sauce. Toss to coat.
  2. In lg wok or skillet, heat oils over med-high heat. Add chicken, scallions and red pepper. In 2 batches, saute each batch for 3 mins.
  3. In bowl, whisk together broth, vinegar, crushed red pepper flakes and remaining cornstarch. Add to chicken mix, bring to a boil. Cook, stirring until thickened. Top w/ extra scallion.

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About Skillet chicken and scallion stir fry

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #skillet, #and, #Stir, #fry, #scallion

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