Simply light creamy chicken casserole

Simply Light Creamy Chicken Casserole Recipe

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sherry monfils


I got the original recipe years ago from a friend and mad it lighter in calories and fat. It's very easy to make and my hubby loves it! That's good enough for me.


★★★★★ 1 vote

15 Min
1 Hr


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  • 1
    16 oz pkg reduced fat ritz crackers, crushed
  • 1-1/2 stick
    melted butter
  • 2 c
    cooked, chopped chicken breasts
  • 1
    8 oz pkg frozen peas
  • 1 can(s)
    fat free cream of mushroom soup
  • 1 can(s)
    fat free cream of chicken soup
  • 1 c
    light sour cream
  • 1/2 c
  • 1 tsp
    dried basil
  • 1 tsp
    minced garlic
  • 1/8 tsp

How to Make Simply light creamy chicken casserole


  1. Heat oven to 325. Spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, combine crushed crackers and butter, mix well.
  2. Set aside 1/3 cup cracker mix. Spoon remaining cracker mix into bottom of baking dish. Evenly place chicken over crackers. Sprinkle chicken w/ peas.
  3. In another bowl, combine soups, sour cream, water, garlic, basil and pepper, mix well. Pour mix over chicken mix. Sprinkle w/ reserved cracker mix. Bake 1 hr, or until bubbly.

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About Simply light creamy chicken casserole

Course/Dish: Chicken, Other Soups, Casseroles
Other Tag: Healthy

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