simply light creamy chicken casserole

Name: Simply light creamy chicken casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - 16 oz pkg reduced fat ritz crackers, crushed; 1-1/2 stick(s) melted butter; 2 cup(s) cooked, chopped chicken breasts; 1 - 8 oz pkg frozen peas; 1 can(s) fat free cream of mushroom soup; 1 can(s) fat free cream of chicken soup; 1 cup(s) light sour cream; 1/2 cup(s) water; 1 teaspoon(s) dried basil; 1 teaspoon(s) minced garlic; 1/8 teaspoon(s) pepper

(1 RATING)

64 Pinches

sherry monfils

worcester, MA

Updated on Mar 16, 2013

I got the original recipe years ago from a friend and mad it lighter in calories and fat. It's very easy to make and my hubby loves it! That's good enough for me.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 - 16 oz pkg reduced fat ritz crackers, crushed
1-1/2 stick melted butter
2 cups cooked, chopped chicken breasts
1 - 8 oz pkg frozen peas
1 can fat free cream of mushroom soup
1 can fat free cream of chicken soup
1 cup light sour cream
1/2 cup water
1 teaspoon dried basil
1 teaspoon minced garlic
1/8 teaspoon pepper

How To Make simply light creamy chicken casserole

Step 1

Heat oven to 325. Spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, combine crushed crackers and butter, mix well.

Step 2

Set aside 1/3 cup cracker mix. Spoon remaining cracker mix into bottom of baking dish. Evenly place chicken over crackers. Sprinkle chicken w/ peas.
Step 3

In another bowl, combine soups, sour cream, water, garlic, basil and pepper, mix well. Pour mix over chicken mix. Sprinkle w/ reserved cracker mix. Bake 1 hr, or until bubbly.
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