Mertzie's Simple Salad Chicken Caprese Style

1
Michelle Koletar/Mertz

By
@Mertzie

I was planning on creating a different dish yesterday, but things did not go as planned! So, I had lovely marinated chicken breasts and decided to make a chicken caprese salad with them. Light, refreshing & yummers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 3
    large chicken breasts, marinated in italian dressing overnight
  • ·
    large handful & more of fresh basil (i load it!)
  • ·
    handful of fresh italian parsley
  • ·
    15 grape tomatoes, halved
  • ·
    1 block mozzarella, sliced in large chunks or slices
  • ·
    1/2 red onion and 1/2 green pepper
  • ·
    garlic' crushed
  • ·
    salt & pepper to taste
  • ·
    freshly grated parmesan for on top
  • DRESSING:

  • 1/4
    mix of 1/2 balsamic vinegar & 1/2 red wine vinegar (1/8 cup of each)
  • 3/4
    canola or olive oil
  • ·
    italian seasoning (about 1/2 tsp)
  • ·
    fresh thyme, crushed (about 1 tsp)
  • ·
    garlic, crushed (about 1/2 tsp or to your taste)
  • ·
    croutons or bread crumbs (optional -- see note at bottom)

How to Make Mertzie's Simple Salad Chicken Caprese Style

Step-by-Step

  1. Marinate chicken breasts overnight, as stated. I used roasted red pepper Italian dressing. Grill chicken, red onions, and pepper until done. I sprinkled the chicken with smoked sea salt after it grilled.
  2. Allow to cool off for a bit. Meanwhile, slice up your grapes and mozz. Rough chop the basil and parsley.
  3. Slice chicken in large bite-sized chunks. Add the tomatoes, onions and green pepper. Pour a little of the dressing on top and stir gently. If you want more garlic flavor, add more crushed garlic. Add the basil & parsley. I added the mozz right as I was ready to serve and toppped with fresh parmesan. I also had some Bagel Chips in my cupboard, so I crushed those up good and sprinkled on top for some crunch. Usually I make homemade croutons, but was lazy and this worked great.
  4. I served the rest of the dressing with the salad to pour over on each individual plate. My son doesn't like a lot of dressing and I do, so this way it keeps everyone happy. Enjoy!

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About Mertzie's Simple Salad Chicken Caprese Style





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