simple orange and cashew chicken
(1 RATING)
This is from my "Dixie Cook Book". And a family favorite.
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prep time
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Ingredients
- 4 - chicken breasts
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup butter
- 1 cup orange juice
- 1/4 cup toasted cashews (sometimes i use toasted almonds)
- ***** - prepared white rice
How To Make simple orange and cashew chicken
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Step 1Dust chicken lightly in flour with salt and paprika.
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Step 2Saute in butter until golden brown (turn only once).
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Step 3Add orange juice; cover and cook over low heat for 20 minutes.
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Step 4Uncover, remove chicken to a serving dish.
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Step 5Reduce liquid to a thickened sauce. Pour over chicken, sprinkle with nuts and serve over prepared white rice.
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Step 6*****TIP: I have made this both with boneless skinless chicken breasts and with bone-in and skin on chicken breast. It just depends on what I have on hand. Just be sure that if you use bone-in, that you make sure that chicken is cooked all the way through.
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