Simple Orange and Cashew Chicken

Simple Orange And Cashew Chicken Recipe

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Shelley Simpson

By
@Shellasim

This is from my "Dixie Cook Book". And a family favorite.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 4
    chicken breasts
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    paprika
  • 1/4 c
    butter
  • 1 c
    orange juice
  • 1/4 c
    toasted cashews (sometimes i use toasted almonds)
  • *****
    prepared white rice

How to Make Simple Orange and Cashew Chicken

Step-by-Step

  1. Dust chicken lightly in flour with salt and paprika.
  2. Saute in butter until golden brown (turn only once).
  3. Add orange juice; cover and cook over low heat for 20 minutes.
  4. Uncover, remove chicken to a serving dish.
  5. Reduce liquid to a thickened sauce. Pour over chicken, sprinkle with nuts and serve over prepared white rice.
  6. *****TIP: I have made this both with boneless skinless chicken breasts and with bone-in and skin on chicken breast. It just depends on what I have on hand. Just be sure that if you use bone-in, that you make sure that chicken is cooked all the way through.

Printable Recipe Card

About Simple Orange and Cashew Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #kid, #friendly




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