simple chicken & dumplin's

How To Make simple chicken & dumplin's

• 1

  Place chicken in a large pot with onions, carrots, celery, and peppercorn; add water to cover. Cover pot and bring to a boil; reduce heat to gentle boil and cook for about 90 minutes or until chicken meat is falling off the bones.
• 2

  Remove chicken, let cool and shred of chop the meat. Strain broth and discard veggies or save for later use.
• 3

  Open biscuits. Pinch off pieces and put in bowl of flour. Shake off excess flour and drop into boiling broth a few at a a time. Stir frequently! ** Use as much or as few as you would like!
• 4

  Once all biscuits are in the broth, lower the heat to medium low, cover and simmer until desired texture of dumpling is achieved. (I like the chewy so I cook them for about 30 minutes.) STIR OFTEN OR THEY WILL STICK!
• 5

  If you want to thicken the broth, mix a little flour with some water to make a slurry then slowly add to the broth, stiring constantly until well mixes in.
• 6

  When dumplings are almost done, add chicken back to the pot and stir in the dumplings. Season to taste.
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