shoyu chickie

Name: Shoyu Chickie
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) chicken thighs; 1 cup(s) brown sugar, lightly packed; 1 1/2 cup(s) shoyu; 2 cup(s) water; 2 - garlic cloves, sliced into chucnks; 1/3 cup(s) green onions

(7 RATINGS)

158 Pinches 7 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Dec 16, 2011

I make this at least once or two times a month. Today was my once a month. It's quick & yummy. I love the way to sauce soaks into the chicken. My brothers dont use a fork to eat this. It's all hands on for them. Gives a new meaning to "Finger Licking Good." LOL.

Rate

prep time 5 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 pound chicken thighs
1 cup brown sugar, lightly packed
1 1/2 cups shoyu
2 cups water
2 - garlic cloves, sliced into chucnks
1/3 cup green onions

How To Make shoyu chickie

Step 1

First in a large pot mix the shoyu, sugar & garlic togetger. Should be sweet but not to sweet.

Step 2

Next place in the chicken pieces & bring to a boil. Cook for about 30 to 35 mins. Make sure to stir often.
Step 3

Then right before serving add in the green onions.
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