I make this at least once or two times a month. Today was my once a month. It's quick & yummy. I love the way to sauce soaks into the chicken. My brothers dont use a fork to eat this. It's all hands on for them. Gives a new meaning to "Finger Licking Good." LOL.
prep time5 Min
cook time35 Min
Ingredients For shoyu chickie
brown sugar, lightly packed
1 1/2 c
garlic cloves, sliced into chucnks
How To Make shoyu chickie
First in a large pot mix the shoyu, sugar & garlic togetger. Should be sweet but not to sweet.
Next place in the chicken pieces & bring to a boil. Cook for about 30 to 35 mins. Make sure to stir often.
Then right before serving add in the green onions.
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