Shoyu Chicken

Shoyu Chicken Recipe

No Photo

Have you made this?

 Share your own photo!



A nice light meal, you won't need to put on sweatpants when you are all finished with your plate!


★★★★★ 2 votes

25 Min
45 Min


  • 2 Tbsp
    soy sauce, dark
  • 1 tsp
    ground ginger (better if fresh)
  • 2 Tbsp
    dry white wine
  • 1/4 c
  • 3/4-1cup
  • 2 Tbsp
  • 1 1/2 lb
    chicken breasts, skinless
  • 1/4 c
    green onion
  • 2 Tbsp
    sliced onions

How to Make Shoyu Chicken


  1. Combine first 5 ingredients in a saucepan and bring to a boil. Combine cornstarch with 1/4 cup of the water. Stir until dissolved, then add soy sauce mixture. Cook, stirring until thickened. Put chicken in a 9x13 baking pan. Pour sauce over chicken, turning pieces to coat. Cover and bake at 375 degrees for 45 minutes. Serve over Jasmine rice with the onion and almonds for garnish.

Printable Recipe Card

About Shoyu Chicken

Course/Dish: Chicken
Other Tag: Healthy

Show 3 Comments & Reviews

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

Healthy Chicken Recipes

Healthy Chicken Recipes

Kitchen Crew @JustaPinch

When looking to put healthier meals on the table, chicken is an excellent option. Boneless, skinless chicken breasts are packed with protein (3 oz has 27 grams), low in saturated...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.