shoyu chicken

Name: Shoyu Chicken
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoon(s) soy sauce, dark; 1 teaspoon(s) ground ginger (better if fresh); 2 tablespoon(s) dry white wine; 1/4 cup(s) sugar; 3/4-1cup - water; 2 tablespoon(s) cornstarch; 1 1/2 pound(s) chicken breasts, skinless; 1/4 cup(s) green onion; 2 tablespoon(s) sliced onions

(2 ratings)

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review

Recipe by

AMANDA FIELDS

@beanfields

Spokane, WA

A nice light meal, you won't need to put on sweatpants when you are all finished with your plate!

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(2 ratings)

yield 4 serving(s)

prep time 25 Min

cook time 45 Min

Ingredients For shoyu chicken

2 Tbsp

soy sauce, dark
1 tsp

ground ginger (better if fresh)
2 Tbsp

dry white wine
1/4 c

sugar
3/4-1cup

water
2 Tbsp

cornstarch
1 1/2 lb

chicken breasts, skinless
1/4 c

green onion
2 Tbsp

sliced onions

How To Make shoyu chicken

1
Combine first 5 ingredients in a saucepan and bring to a boil. Combine cornstarch with 1/4 cup of the water. Stir until dissolved, then add soy sauce mixture. Cook, stirring until thickened. Put chicken in a 9x13 baking pan. Pour sauce over chicken, turning pieces to coat. Cover and bake at 375 degrees for 45 minutes. Serve over Jasmine rice with the onion and almonds for garnish.
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shoyu chicken

Ingredients For shoyu chicken

How To Make shoyu chicken

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