Shoyu Chicken

Shoyu Chicken Recipe

No Photo

Have you made this?

 Share your own photo!



A nice light meal, you won't need to put on sweatpants when you are all finished with your plate!


★★★★★ 2 votes

25 Min
45 Min


Add to Grocery List

  • 2 Tbsp
    soy sauce, dark
  • 1 tsp
    ground ginger (better if fresh)
  • 2 Tbsp
    dry white wine
  • 1/4 c
  • 3/4-1cup
  • 2 Tbsp
  • 1 1/2 lb
    chicken breasts, skinless
  • 1/4 c
    green onion
  • 2 Tbsp
    sliced onions

How to Make Shoyu Chicken


  1. Combine first 5 ingredients in a saucepan and bring to a boil. Combine cornstarch with 1/4 cup of the water. Stir until dissolved, then add soy sauce mixture. Cook, stirring until thickened. Put chicken in a 9x13 baking pan. Pour sauce over chicken, turning pieces to coat. Cover and bake at 375 degrees for 45 minutes. Serve over Jasmine rice with the onion and almonds for garnish.

Printable Recipe Card

About Shoyu Chicken

Course/Dish: Chicken
Other Tag: Healthy

Show 3 Comments & Reviews

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...