chicken stir fry

Name: Chicken Stir Fry
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) chicken; 11/2 tablespoon(s) mirin, sweet cooking rice seasoning; 2 clove(s) garlic; 3 slice(s) fresh ginger - quarter size; 1 cup(s) chicken broth; 1 tablespoon(s) oyster sauce; 1 tablespoon(s) soy sauce, low sodium; 1/2 tablespoon(s) sriracha. - chili sauce; 1 tablespoon(s) peanut oil; 1 tablespoon(s) corn starch; 3 cup(s) cooked jasmine rice; ## MIRIN, SRIRACHA AND OYSTER SAUCE CAN BE FOUND IN MOST ANY INTERNATIONAL ISLE

(1 RATING)

33 Pinches 1 Photo

Greg Appel

Sunderland, MD

Updated on Feb 6, 2013

simple recipe, wonderful flavor

Rate

prep time 20 Min

cook time 15 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

1 pound chicken
11/2 tablespoons mirin, sweet cooking rice seasoning
2 cloves garlic
3 slices fresh ginger - quarter size
1 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce, low sodium
1/2 tablespoon sriracha. - chili sauce
1 tablespoon peanut oil
1 tablespoon corn starch
3 cups cooked jasmine rice
MIRIN, SRIRACHA AND OYSTER SAUCE CAN BE FOUND IN MOST ANY INTERNATIONAL ISLE

How To Make chicken stir fry

Step 1

Cut chicken into strips, mince garlic and ginger. Put all three in a bowl, add Mirin and stir together and let marinate for 10-15 minutes

Step 2

While chicken marinates, mix chicken broth, oyster sauce and soy sauce in a small bowl and set aside. Heat wok or large skillet over med-high heat, add peanut oil and cook chicken till no longer pink showing
Step 3

Add chicken broth sauce to meat and heat through. Dissolve corn starch in 3 tbsp cold water, stir into wok to thicken, remove from heat. Spoon over cooked rice. Smile
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