Shari's Chicken Stir Fry
By
Greg Appel
@ElJefe
1
I am very proud to offer to you my wifes first original recipe.
Over our last 15 years together she has become quite confident in the kitchen.
Over our last 15 years together she has become quite confident in the kitchen.
Ingredients
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1 lbchicken
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11/2 Tbspmirin, sweet cooking rice seasoning
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2 clovegarlic
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3 slicefresh ginger - quarter size
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1 cchicken broth
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1 Tbspoyster sauce
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1 Tbspsoy sauce, low sodium
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1/2 Tbspsriracha. - chili sauce
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1 Tbsppeanut oil
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1 Tbspcorn starch
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3 ccooked jasmine rice
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MIRIN, SRIRACHA AND OYSTER SAUCE CAN BE FOUND IN MOST ANY INTERNATIONAL ISLE
How to Make Shari's Chicken Stir Fry
- Cut chicken into strips, mince garlic and ginger.
Put all three in a bowl, add Mirin and stir together
and let marinate for 10-15 minutes - While chicken marinates, mix chicken broth, oyster sauce and soy sauce in a small bowl and set aside. Heat wok or large skillet over med-high heat, add peanut oil and cook chicken till no longer pink showing
- Add chicken broth sauce to meat and heat through.
Dissolve corn starch in 3 tbsp cold water,
stir into wok to thicken, remove from heat.
Spoon over cooked rice.
Smile
About Shari's Chicken Stir Fry
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtag: #flavorful
