Shari's Chicken Stir Fry

1
Greg Appel

By
@ElJefe

I am very proud to offer to you my wifes first original recipe.
Over our last 15 years together she has become quite confident in the kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

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1 lb
chicken
11/2 Tbsp
mirin, sweet cooking rice seasoning
2 clove
garlic
3 slice
fresh ginger - quarter size
1 c
chicken broth
1 Tbsp
oyster sauce
1 Tbsp
soy sauce, low sodium
1/2 Tbsp
sriracha. - chili sauce
1 Tbsp
peanut oil
1 Tbsp
corn starch
3 c
cooked jasmine rice

MIRIN, SRIRACHA AND OYSTER SAUCE CAN BE FOUND IN MOST ANY INTERNATIONAL ISLE

How to Make Shari's Chicken Stir Fry

Step-by-Step

  • 1Cut chicken into strips, mince garlic and ginger.
    Put all three in a bowl, add Mirin and stir together
    and let marinate for 10-15 minutes
  • 2While chicken marinates, mix chicken broth, oyster sauce and soy sauce in a small bowl and set aside. Heat wok or large skillet over med-high heat, add peanut oil and cook chicken till no longer pink showing
  • 3Add chicken broth sauce to meat and heat through.
    Dissolve corn starch in 3 tbsp cold water,
    stir into wok to thicken, remove from heat.
    Spoon over cooked rice.
    Smile

Printable Recipe Card

About Shari's Chicken Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtag: #flavorful




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