Shari's Chicken Stir Fry

Name: Shari's Chicken Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 1 lb chicken; 11/2 Tbsp mirin, sweet cooking rice seasoning; 2 clove garlic; 3 slice fresh ginger - quarter size; 1 c chicken broth; 1 Tbsp oyster sauce; 1 Tbsp soy sauce, low sodium; 1/2 Tbsp sriracha. - chili sauce; 1 Tbsp peanut oil; 1 Tbsp corn starch; 3 c cooked jasmine rice; MIRIN, SRIRACHA AND OYSTER SAUCE CAN BE FOUND IN MOST ANY INTERNATIONAL ISLE

By Greg Appel
@ElJefe

I am very proud to offer to you my wifes first original recipe.
Over our last 15 years together she has become quite confident in the kitchen.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 lb

chicken
11/2 Tbsp

mirin, sweet cooking rice seasoning
2 clove

garlic
3 slice

fresh ginger - quarter size
1 c

chicken broth
1 Tbsp

oyster sauce
1 Tbsp

soy sauce, low sodium
1/2 Tbsp

sriracha. - chili sauce
1 Tbsp

peanut oil
1 Tbsp

corn starch
3 c

cooked jasmine rice
MIRIN, SRIRACHA AND OYSTER SAUCE CAN BE FOUND IN MOST ANY INTERNATIONAL ISLE
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How to Make Shari's Chicken Stir Fry

Step-by-Step

Cut chicken into strips, mince garlic and ginger.
Put all three in a bowl, add Mirin and stir together
and let marinate for 10-15 minutes
While chicken marinates, mix chicken broth, oyster sauce and soy sauce in a small bowl and set aside. Heat wok or large skillet over med-high heat, add peanut oil and cook chicken till no longer pink showing
Add chicken broth sauce to meat and heat through.
Dissolve corn starch in 3 tbsp cold water,
stir into wok to thicken, remove from heat.
Spoon over cooked rice.
Smile