Shari's Chicken Stir Fry

By Greg Appel
@ElJefe

I am very proud to offer to you my wifes first original recipe.
Over our last 15 years together she has become quite confident in the kitchen.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 lb: chicken
11/2 Tbsp: mirin, sweet cooking rice seasoning
2 clove: garlic
3 slice: fresh ginger - quarter size
1 c: chicken broth
1 Tbsp: oyster sauce
1 Tbsp: soy sauce, low sodium
1/2 Tbsp: sriracha. - chili sauce
1 Tbsp: peanut oil
1 Tbsp: corn starch
3 c: cooked jasmine rice

Step-By-Step

1Cut chicken into strips, mince garlic and ginger.
Put all three in a bowl, add Mirin and stir together
and let marinate for 10-15 minutes

2While chicken marinates, mix chicken broth, oyster sauce and soy sauce in a small bowl and set aside. Heat wok or large skillet over med-high heat, add peanut oil and cook chicken till no longer pink showing

3Add chicken broth sauce to meat and heat through.
Dissolve corn starch in 3 tbsp cold water,
stir into wok to thicken, remove from heat.
Spoon over cooked rice.
Smile

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