Shake-Bake Coating Mix
The original recipe used shortening. These days we are avoiding trans-fats so trans-fat free oil would be a better choice.
2 cfine bread crumbs
2 tsponion powder
2 tsporegano, dried
1/2-1 tspcayenne pepper
1/2 tspgarlic powder
1/4 ccoconut oil
How to Make Shake-Bake Coating Mix
- Combine all dry ingredients thoroughly; cut in shortening. Store in a tightly covered container in the fridge.
- To use: Take out enough of the mix for the number of pieces you are cooking. Dip the chicken pieces or pork chops in milk, then into coating mix.
Place in a single layer in an ungreased pan.
Bake in 400 degree F oven about 50 minutes.
- Note: use discretion with cayenne, it can be very hot.