sesame-date chicken cho cho

How To Make sesame-date chicken cho cho

• Step 1
  Place dates , sesame oil, soy glaze , soy sauce, vinegar, garlic and honey in small food processor and blend thoroughly until smooth. Skewer chicken breast or thigh strips onto 6 soaked wooden or metal skewers . Place the marinade mixture into a 1 gallon sealable plastic bag. Place skewers in bag, seal and massage lighty to distribute marinade. Place in fridge for 20-30 minutes or longer.
• Step 2
  Preheat grill to Medium-high heat. Remove skewers from marinade. Grill skewers over medium high heat for about 9 minutes, turing three times until done. Sprinkle with sesame seeds if desired.
• Step 3
  * For a salad to pair with the sesame date cho cho chicken, arrange your choice of lettuce mixture, a few red pepper strips and thinly sliced red onions , and feta cheese next to the skewers on serving plate.
• Step 4
  For a sesame date vinaigrette for the salad, blend in small processor: 6 pitted Dates 3T sesame oil 1 tsp soy sauce 1/4 C rice vinegar 1 T minced garlic 2 T honey 1/4 tsp coarse dijon mustard pinch of salt pinch of pepper Drizzle over salad on plates.
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