boneless, skinless chicken breasts, cut into thin strips
bok-choy cabbage, trimmed and roughly chopped
red bell pepper, sliced
sliced celery ribs
low-sodium chiken broth
light soy sauce
rice, white or brown
2 tsp tsp
How To Make sesame chicken stir-fry
Heat 2 tbsp canola oil in lg skillet or wok. Season chicken w/ 1/4 tsp each salt & pepper. Add chicken to skillet and stir-fry 3 mins. Using a slotted spoon, remove chicken to a bowl.
Add remai9ning tbsp oil to skillet. Stir in bok-choy, red bell pepper, and celery. Stir-fry for 4 mins, seasoning w/ remaining salt and pepper.
In a bowl, mix chicken broth, soy sauce, cornstarch, sugar, and hot sauce. Stir into skillet. Cook 1 min. Stir in sesame oil and sesame seeds. Place chicken back in skillet and stir-fry 1 min. Serve w/ cooked rice.
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