Sesame chicken stir-fry

Sesame Chicken Stir-fry Recipe

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sherry monfils


I have recipes for different stir-frys, but this one is my favorite, I think, lol.

★★★★★ 1 vote
20 Min
10 Min


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3 Tbsp
canola oil
1-1/2 lb
boneless, skinless chicken breasts, cut into thin strips
3/4 tsp
1/2 tsp
2 lb
bok-choy cabbage, trimmed and roughly chopped
red bell pepper, sliced
sliced celery ribs
1 c
low-sodium chiken broth
2 Tbsp
light soy sauce
1 Tbsp
1/4 tsp
hot sauce
2 tsp
sesame oil
2 tsp
sesame seeds
4 c
rice, white or brown
2 tsp tsp

How to Make Sesame chicken stir-fry


  • 1Heat 2 tbsp canola oil in lg skillet or wok. Season chicken w/ 1/4 tsp each salt & pepper. Add chicken to skillet and stir-fry 3 mins. Using a slotted spoon, remove chicken to a bowl.
  • 2Add remai9ning tbsp oil to skillet. Stir in bok-choy, red bell pepper, and celery. Stir-fry for 4 mins, seasoning w/ remaining salt and pepper.
  • 3In a bowl, mix chicken broth, soy sauce, cornstarch, sugar, and hot sauce. Stir into skillet. Cook 1 min. Stir in sesame oil and sesame seeds. Place chicken back in skillet and stir-fry 1 min. Serve w/ cooked rice.

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About Sesame chicken stir-fry

Course/Dish: Chicken, Vegetables
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #stir-fry, #sesame

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