sesame chicken stir-fry

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I have recipes for different stir-frys, but this one is my favorite, I think, lol.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 10 Min

Ingredients For sesame chicken stir-fry

  • 3 Tbsp
    canola oil
  • 1-1/2 lb
    boneless, skinless chicken breasts, cut into thin strips
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 lb
    bok-choy cabbage, trimmed and roughly chopped
  • 1
    red bell pepper, sliced
  • 3
    sliced celery ribs
  • 1 c
    low-sodium chiken broth
  • 2 Tbsp
    light soy sauce
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    hot sauce
  • 2 tsp
    sesame oil
  • 2 tsp
    sesame seeds
  • 4 c
    rice, white or brown
  • 2 tsp tsp
    sugar
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How To Make sesame chicken stir-fry

  • 1
    Heat 2 tbsp canola oil in lg skillet or wok. Season chicken w/ 1/4 tsp each salt & pepper. Add chicken to skillet and stir-fry 3 mins. Using a slotted spoon, remove chicken to a bowl.
  • 2
    Add remai9ning tbsp oil to skillet. Stir in bok-choy, red bell pepper, and celery. Stir-fry for 4 mins, seasoning w/ remaining salt and pepper.
  • 3
    In a bowl, mix chicken broth, soy sauce, cornstarch, sugar, and hot sauce. Stir into skillet. Cook 1 min. Stir in sesame oil and sesame seeds. Place chicken back in skillet and stir-fry 1 min. Serve w/ cooked rice.
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