Sesame chicken stir-fry

Sesame Chicken Stir-fry

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sherry monfils


I have recipes for different stir-frys, but this one is my favorite, I think, lol.


★★★★★ 1 vote

20 Min
10 Min


  • 3 Tbsp
    canola oil
  • 1-1/2 lb
    boneless, skinless chicken breasts, cut into thin strips
  • 3/4 tsp
  • 1/2 tsp
  • 2 lb
    bok-choy cabbage, trimmed and roughly chopped
  • 1
    red bell pepper, sliced
  • 3
    sliced celery ribs
  • 1 c
    low-sodium chiken broth
  • 2 Tbsp
    light soy sauce
  • 1 Tbsp
  • 1/4 tsp
    hot sauce
  • 2 tsp
    sesame oil
  • 2 tsp
    sesame seeds
  • 4 c
    rice, white or brown
  • 2 tsp tsp

How to Make Sesame chicken stir-fry


  1. Heat 2 tbsp canola oil in lg skillet or wok. Season chicken w/ 1/4 tsp each salt & pepper. Add chicken to skillet and stir-fry 3 mins. Using a slotted spoon, remove chicken to a bowl.
  2. Add remai9ning tbsp oil to skillet. Stir in bok-choy, red bell pepper, and celery. Stir-fry for 4 mins, seasoning w/ remaining salt and pepper.
  3. In a bowl, mix chicken broth, soy sauce, cornstarch, sugar, and hot sauce. Stir into skillet. Cook 1 min. Stir in sesame oil and sesame seeds. Place chicken back in skillet and stir-fry 1 min. Serve w/ cooked rice.

Printable Recipe Card

About Sesame chicken stir-fry

Course/Dish: Chicken Vegetables
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #stir-fry #sesame

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