Seared Chicken Breast With Yuzu Soy Dressing Salad
By
Lori S.
@Laurallie51
7
☆☆☆☆☆ 0 votes0
Ingredients
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2chicken breast, boneless and skinless
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2 Tbspyuzu juice
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2 Tbspvinegar
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2 Tbspvegetable oil
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1 Tbspdashi stock
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1 Tbspsoy sauce
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pinchsalt and pepper
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·salad greens
How to Make Seared Chicken Breast With Yuzu Soy Dressing Salad
- Wrap individual chicken breast in plastic wrap and tenderize until evenly flattened.
- Warm griddle and spritz with vegetable oil. Cook chicken for around 10 minutes over a medium heat or until nicely seared and cooked through.
- While chicken is cooking make the dressing. Mix together the yuzu juice, vinegar, vegetable oil, diluted dashi stock, soy sauce, and salt and pepper.
- Place salad greens on two dinner plates and drizzle dressing over greens. Top with chicken breasts and serve immediately.