Seared Chicken Breast With Yuzu Soy Dressing Salad

Name: Seared Chicken Breast With Yuzu Soy Dressing Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 chicken breast, boneless and skinless; 2 Tbsp yuzu juice; 2 Tbsp vinegar; 2 Tbsp vegetable oil; 1 Tbsp dashi stock; 1 Tbsp soy sauce; pinch salt and pepper; salad greens

Seared Chicken Breast With Yuzu Soy Dressing Salad Recipe

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By Lori S.
@Laurallie51

Enjoy a salad dish full of flavour without added calories, thanks to this seared chicken breast with yuzu soy dressing salad recipe. Fresh and healthy, this salad is seasoned with a blended dressing of savoury soy sauce and refreshing yuzu citrus.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2

chicken breast, boneless and skinless
2 Tbsp

yuzu juice
2 Tbsp

vinegar
2 Tbsp

vegetable oil
1 Tbsp

dashi stock
1 Tbsp

soy sauce
pinch

salt and pepper
·

salad greens
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How to Make Seared Chicken Breast With Yuzu Soy Dressing Salad

Step-by-Step

Wrap individual chicken breast in plastic wrap and tenderize until evenly flattened.
Warm griddle and spritz with vegetable oil. Cook chicken for around 10 minutes over a medium heat or until nicely seared and cooked through.
While chicken is cooking make the dressing. Mix together the yuzu juice, vinegar, vegetable oil, diluted dashi stock, soy sauce, and salt and pepper.
Place salad greens on two dinner plates and drizzle dressing over greens. Top with chicken breasts and serve immediately.

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