Seared Chicken Breast With Yuzu Soy Dressing Salad
By
Lori S.
@Laurallie51
7
Enjoy a salad dish full of flavour without added calories, thanks to this seared chicken breast with yuzu soy dressing salad recipe. Fresh and healthy, this salad is seasoned with a blended dressing of savoury soy sauce and refreshing yuzu citrus.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Grill
Ingredients
-
2chicken breast, boneless and skinless
-
2 Tbspyuzu juice
-
2 Tbspvinegar
-
2 Tbspvegetable oil
-
1 Tbspdashi stock
-
1 Tbspsoy sauce
-
pinchsalt and pepper
-
·salad greens
How to Make Seared Chicken Breast With Yuzu Soy Dressing Salad
- Wrap individual chicken breast in plastic wrap and tenderize until evenly flattened.
- Warm griddle and spritz with vegetable oil. Cook chicken for around 10 minutes over a medium heat or until nicely seared and cooked through.
- While chicken is cooking make the dressing. Mix together the yuzu juice, vinegar, vegetable oil, diluted dashi stock, soy sauce, and salt and pepper.
- Place salad greens on two dinner plates and drizzle dressing over greens. Top with chicken breasts and serve immediately.
About Seared Chicken Breast With Yuzu Soy Dressing Salad
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tags: Quick & Easy Healthy
