No Image
prep time
10 Min
cook time
method
---
yield
5 serving(s)
Ingredients
- 16 ounces broccoli slaw
- 8 ounces canned water chestnuts
- 1 cup canned manderin oranges
- 1 cup chopped scallion
- 12 ounces cooked diced chicken breast
- 3/4 cup low fat seasame ginger salad dressing
How To Make scoopable chinese chicken salad
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Step 1In a large bowl, combine slaw, water chestnuts, orange segments, scallions, and chicken. Mix well
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Step 2Top with dressing and toss to coat. Enjoy
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Step 3PER SERVING (1/5th of recipe, 1 1/2 cups): 195 calories, 3g fat, 595mg sodium, 21g carbs, 4.5g fiber, 12.5g sugars, 22.5g protein -- PointsPlus® value 5*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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