Scarborough Chicken

Name: Scarborough Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts, skin on; 1 lemon; 1-2 clove garlic,sliced; 1 pinch dried sage; 1 tsp parsley flakes; 1/2 tsp rosemary, dried; 1/2 tsp thyme, dried; 4 dash(es) salt and pepper

By Diane C.
@thymeandmarjoram

this is an adaptation of a rotisserie recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4

chicken breasts, skin on
1

lemon
1-2 clove

garlic,sliced
1 pinch

dried sage
1 tsp

parsley flakes
1/2 tsp

rosemary, dried
1/2 tsp

thyme, dried
4 dash(es)

salt and pepper
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How to Make Scarborough Chicken

Step-by-Step

Preheat oven to 400 degrees.
Loosen the skin on the chicken breasts. Slide some of the sliced garlic clove under the skin of each chicken breast. Place the chicken in the baking pan.
Slice the lemon in half and squeeze the juice over the chicken. Sprinkle the remaining garlic and herbs over the chicken. Don't forget the salt and pepper.
Bake for 30 minutes. Remove from the oven, let rest 5 minutes. Serves 4.
If you use the split chicken breasts, allow extra baking time.
Notes: you can add sliced mushrooms or onions if you'd like.
If you want the chicken to cook quicker, you can pound the breasts to flatten them.
If you use a skinless chicken breast for this recipe, I recommend covering the baking pan to seal in the juices. Enjoy!