Savory lemon-sage roasted chicken
By
sherry monfils
@smonfils
1
Easy, but so savory! Yum!!
Great for Sunday dinner and there is alway left-over chickien for sandwiches, or a casserole.
Great for Sunday dinner and there is alway left-over chickien for sandwiches, or a casserole.
Ingredients
- 1
- whole roaster chicken
- 1 Tbsp
- salt-free, lemon-pepper seasoning
- 3 Tbsp
- fresh thyme, minced, divided
- 1 c
- lower-sodium chicken broth
- 2
- lemons, cut into wedges
Step-By-Step
1Heat oven to 350. Place chicken on rack in a roasting pan. Coat chicken w/ olive oil cooking spray. Rub the skin of chicken w/ lemon-pepper seasoning, and 1 tbsp thyme.
2Add chicken broth, lemon wedges and 2 tbsp thyme to pan. Roast chicken 1-1/2 hrs, or until juices run clear.
