Savory Crescent Chicken Squares
By
Jean Romero
@Jean_Romero
1
We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.
Ingredients
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3 ozcream cheese, room temperature
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1 Tbspbutter, softened
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2 ccubed cooked chicken
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1 Tbspchopped fresh chives or onion
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1/4 tspsalt
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1/8 tsppepper
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2 Tbspmilk
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1/4 cchopped pecans
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1 can(s)(8 oz) pillsbury® refrigerated crescent dinner rolls
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1 Tbspbutter, melted
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3/4 cseasoned croutons, crushed
How to Make Savory Crescent Chicken Squares
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth.
Add chicken, chives, salt, pepper, milk and pecans; mix well. - Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
- Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
Bake 25 to 30 minutes or until golden brown.
About Savory Crescent Chicken Squares
Course/Dish: Chicken Other Breads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids
