savory crescent chicken squares
We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.
prep time
20 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 ounces cream cheese, room temperature
- 1 tablespoon butter, softened
- 2 cups cubed cooked chicken
- 1 tablespoon chopped fresh chives or onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 1/4 cup chopped pecans
- 1 can (8 oz) pillsbury® refrigerated crescent dinner rolls
- 1 tablespoon butter, melted
- 3/4 cup seasoned croutons, crushed
How To Make savory crescent chicken squares
-
Step 1Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pecans; mix well. -
Step 2Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
-
Step 3Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons. Bake 25 to 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#luncheon
Keyword:
#crescent rolls
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
Culture:
American
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