saucy cranberry chicken

Name: Saucy cranberry chicken
Prep time: 10 min
Cook time: 5 h
Yield: 6
Ingredients: 3 pound(s) boneless, skinless chicken thighs; 1 - 16 oz can whole cranberry sauce; 2 tablespoon(s) dry onion soup mix; 2 tablespoon(s) quick-cooking tapioca; 3 cup(s) hot cooked rice

(1 RATING)

53 Pinches

sherry monfils

worcester, MA

Updated on Oct 13, 2012

This is a great chicken dish for the fall. The cranberry sauce gives the chicken a nice zip.

Rate

No Image

prep time 10 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

3 pounds boneless, skinless chicken thighs
1 - 16 oz can whole cranberry sauce
2 tablespoons dry onion soup mix
2 tablespoons quick-cooking tapioca
3 cups hot cooked rice

How To Make saucy cranberry chicken

Step 1

Place chicken in a 4-quart slow cooker. In bowl, stir together cranberry sauce, onion soup mix and tapioca.

Step 2

Pour sauce over chicken. Cover, cook on low for 5 hrs. Or on high for 3 hrs. Serve chicken w/ sauce over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes