saucy chicken & asparagus

Name: Saucy Chicken & Asparagus
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 pound(s) fresh asparagus spears-halved; 4 - boneless skinless chicken breast halves; 2 tablespoon(s) cooking oil (canola or olive); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) cream of chicken soup (undiluted); 1/2 cup(s) mayonaisse (or miracle whip); 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) curry powder; 1 cup(s) shredded cheddar cheese

(1 RATING)

30 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 12, 2011

We love chicken and also asparagus so this recipe made a big hit with us. So good.

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds fresh asparagus spears-halved
4 - boneless skinless chicken breast halves
2 tablespoons cooking oil (canola or olive)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can cream of chicken soup (undiluted)
1/2 cup mayonaisse (or miracle whip)
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup shredded cheddar cheese

How To Make saucy chicken & asparagus

Step 1

If desired partially cook asparagus,drain. Place asparagus in the bottom of a greased 9" square baking pan.

Step 2

In a skillet,over medium heat,brown the chicken in oil on both sides.Season with salt & pepper. Arrange chicken over asparagus.
Step 3

In a bowl,mix soup,mayo,lemon juice & curry powder. Pour over chicken.
Step 4

Cover & bake in a preheated 375 degree oven..40 minutes or until chicken is tender and juices run clear....Sprinkle with cheese....Let stand 5 minutes before serving.
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