SAUCY, CHEESEY CHICKEN

2
Rose Lavin

By
@CHEESCAKE23

I AM A LIFETIME MEMBER OF WEIGHT WATCHERS. AND WHEN I AM IN THE KITCHEN I LIKE TO EXPERIMENT. I THOUGHT OF MAKING A SAUCE WITH THE SOUPS AND THE WINE, AND ADDED THE SPINACH ALSO IT COULD BE WITH OR WITH OUT THE CHEESE. MY SON AND I TASTED THE CHICKEN AND LOVED IT. IT IS A VERY HEALTHY DELICIOUS DISH.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 4 medium
    chicken breast halves, skinless and boneless
  • 1 c
    onions, yellow, medium
  • 3 clove
    garlic
  • 3 dash(es)
    adobo powder
  • 1 c
    iberia white cooking wine
  • 1 can(s)
    campbells condensed tomatoe soup
  • 1/2 c
    vegetable soup

How to Make SAUCY, CHEESEY CHICKEN

Step-by-Step

  1. Take the chicken breast and chop into smaller pieces sautee in pan with onions, garlic and adobo
  2. continue cooking, add the white cooking wine, the can of condensed tomatoe soup. add the vegetable soup after it has been in the food processor
  3. on a plate with spinach, put chicken on top, then pour the sauce, you can also top it with cheese.
    Enjoy

Printable Recipe Card

About SAUCY, CHEESEY CHICKEN

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #breast, #chopped




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