saturday night specials "sloppy joes"
Saturday's are always busy at my house. Quick and easy, this sandwich, some chips and a piece of fruit are a quick meal on a busy day. This is a great recipe, the family loves these and I can easily change the flavor from time to time depending on the meat and sauces I use. This recipe gives a nice variety of choices while still following the basic recipe.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
8-12 serving(s)
Ingredients
- 2 pounds ground meat (ground beef, turkey, chicken or pork)
- 1 medium onion, finely chopped
- 1 small green bell pepper, seeded and finely chopped
- 2 packages mccormick's sloppy joe seasoning
- 2 cups catsup or barbecue sauce
- 2 tablespoons yellow or brown spicy mustard
- - salt to taste
- - pepper to taste
- 1 tablespoon red pepper flakes (optional)
How To Make saturday night specials "sloppy joes"
-
Step 1Crumble meat into large skillet. Cook on medium-high heat while continuing to crumble.
-
Step 2When meat is about half done add onions and green peppers, salt and pepper; cook until vegetables are tender.
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Step 3Drain well and return to skillet. Add seasoning packets, Cat-sup or favorite sauce and your favorite mustard. Stir in red pepper flakes.
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Step 4Mix well and let come to serving temp. over low heat.
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Step 5Meanwhile, Butter buns and grill them on a griddle or just pop each side in a wide slot toaster.
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Step 6Place a heaping pile of meat onto toasted bun and top with a slice of cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Beef
Category:
Turkey
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Collection:
Food in a Flash
Keyword:
#sandwich
Keyword:
#quick-meal
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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