saturday night sausage & veggie saute w/ chipotle
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A Saturday night tradition - gather with friends to eat an easy, hearty, and healthy meal together. Keep it simple, colorful, and add a twist to keep it interesting. This one was a hit!
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Ingredients For saturday night sausage & veggie saute w/ chipotle
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4 lgred, orange, yellow, and green pepper mix
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2 lgsweet onions
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4chicken sausages ( veggie, spicey, etc.)
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3 Tbspextra virgin olive oil
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1 csliced mushrooms (your choice)
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1 clovefresh garlic (minced)
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1 canchipotle pepper in sauce
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salt & pepper to taste
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4 Tbspfat free sour cream
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1/2 cfresh cilantro or parsley
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1 cfresh salsa
How To Make saturday night sausage & veggie saute w/ chipotle
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1Prep sausage by cutting into 1/2" wide slices. Slice onions and peppers into 1/2" wide, 2" long slices. Slice mushrooms 1/2" pieces. Chop or mince 1 clove garlic. Set aside.
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2In a large saute pan, heat 2 TBSP of olive oil, and add sausage. Saute on medium heat until the sausage is browned on all sides. Add onions and garlic. Saute until slightly transparent and beginning to carmelize. Add sliced mushrooms and saute for 1 minute. Add sliced peppers last. Add a pinch of salt and pepper. Saute the mix until carmelized - approximately 3 minutes. Add more olive oil if needed to keep the mixture from sticking to the pan.
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3Sauce: Depending on your desired "bite" use 1/2 can or the full can of chipotle peppers in sauce. Lightly mash the peppers in their own sauce. Add to the veggie and sausage mix, stirring for 1 minute.
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4Serve over brown rice, quinoa, or polenta. Garnish with a dollop of fat free sour cream, fresh parsley or cilantro, and fresh salsa. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Saturday Night Sausage & Veggie Saute W/ Chipotle:
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