santa fe chicken coriander

Name: Santa Fe Chicken Coriander
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 slice(s) bacon, coarsely chopped; 4 medium chicken breast halves, skinless and boneless, cubed; 1 medium onion, chopped; 1 medium green bell pepper, sliced; 1 medium red bell pepper, sliced; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) chili powder; 1/4 cup(s) fresh cilantro, chopped

1 Pinch

Lynette C

Gulf Breeze, FL

Updated on Oct 2, 2022

Great recipe for a week night. It doesn't take long to cook. It is good over rice, in tortillas, or in pita bread.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 slices bacon, coarsely chopped
4 medium chicken breast halves, skinless and boneless, cubed
1 medium onion, chopped
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 cup fresh cilantro, chopped

How To Make santa fe chicken coriander

Step 1

Cook the chopped bacon in a large skillet over medium heat, 4 minutes. Add the chopped chicken and onions, and cook an additional 6 minutes, stirring frequently.

Step 2

Add the sliced green and red bell peppers, cumin, garlic powder, and chili powder. Cook, uncovered, for 10 minutes or until the chicken is done, stirring frequently.
Step 3

Sprinkle with chopped, fresh cilantro.
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