santa fe chicken

Name: Santa Fe Chicken
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1/2 cup(s) chicken broth; 1/4 cup(s) fresh lime juice; 1 tablespoon(s) sugar; 1 tablespoon(s) chili powder; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 teaspoon(s) dijon mustard; 1 pound(s) chicken breast halves, skinned and boned (4-4 ounce breast halves); 1 teaspoon(s) fresh cilantro, chopped

(4 RATINGS)

15 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Sep 13, 2020

This recipe uses a method of cooking I call "steam-fry". It is cooked in the marinade so the chicken is infused with flavor. Healthy too!

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup chicken broth
1/4 cup fresh lime juice
1 tablespoon sugar
1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons dijon mustard
1 pound chicken breast halves, skinned and boned (4-4 ounce breast halves)
1 teaspoon fresh cilantro, chopped

How To Make santa fe chicken

Step 1

Combine the first 9 ingredients in a shallow dish or storage bag; add the chicken. Cover and marinate in the refrigerator up to 30 minutes.

Step 2

Place the chicken and marinade in a large nonstick skillet; bring the marinade to a boil.
Step 3

Reduce heat and simmer, uncovered, foro 5 to 6 minutes or until the chicken is done. Sprinkle with chopped ciilantro.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes