sandy’s enchilada casserole

Name: Sandy’s Enchilada Casserole
Prep time: 1 h
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 1/2 cup(s) chicken, cooked and shredded; 28 ounce(s) can of green enchilada sauce; 4 cup(s) monterey jack cheese, shredded; 16 ounce(s) sour cream; 1 package(s) corn tortillas (i cut the tortillas in strips and use about 1/2 of a regular size bag of tortillas)

(1 RATING)

59 Pinches

Terri Hartley

Orange County, CA

Updated on Nov 8, 2011

I got this recipe from a friend of mine (Sandy) and have made it for family gatherings. Everyone loves it! I usually buy a whole roasted chicken to use but I've also made it with pork carnitas (again, I purchased frozen, already cooked).

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prep time 1 Hr

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

4 1/2 cups chicken, cooked and shredded
28 ounces can of green enchilada sauce
4 cups monterey jack cheese, shredded
16 ounces sour cream
1 package corn tortillas (i cut the tortillas in strips and use about 1/2 of a regular size bag of tortillas)

How To Make sandy’s enchilada casserole

Step 1

Layer 9 x 13 pan with the following: 1/2 the chicken 1/2 the enchilada sauce 1/2 the sour cream 1/2 tortillas 1/2 monterey jack cheese Then repeat.

Step 2

Cover at bake for 40 minutes at 375 degrees. Uncover and cook and additional 15 minutes or until lightly browned. Let sit a few minutes before serving.
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