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sandy’s enchilada casserole

(1 rating)
hartleys3t1k avatar
Recipe by
Terri Hartley
@hartleys3t1k
Orange County, CA

I got this recipe from a friend of mine (Sandy) and have made it for family gatherings. Everyone loves it! I usually buy a whole roasted chicken to use but I've also made it with pork carnitas (again, I purchased frozen, already cooked).

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For sandy’s enchilada casserole

  • 4 1/2 c
    chicken, cooked and shredded
  • 28 oz
    can of green enchilada sauce
  • 4 c
    monterey jack cheese, shredded
  • 16 oz
    sour cream
  • 1 pkg
    corn tortillas (i cut the tortillas in strips and use about 1/2 of a regular size bag of tortillas)

How To Make sandy’s enchilada casserole

  • 1
    Layer 9 x 13 pan with the following: 1/2 the chicken 1/2 the enchilada sauce 1/2 the sour cream 1/2 tortillas 1/2 monterey jack cheese Then repeat.
  • 2
    Cover at bake for 40 minutes at 375 degrees. Uncover and cook and additional 15 minutes or until lightly browned. Let sit a few minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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