Sandy’s Enchilada Casserole

Sandy’s Enchilada Casserole Recipe

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Terri Hartley


I got this recipe from a friend of mine (Sandy) and have made it for family gatherings. Everyone loves it! I usually buy a whole roasted chicken to use but I've also made it with pork carnitas (again, I purchased frozen, already cooked).


★★★★★ 1 vote

1 Hr
40 Min


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  • 4 1/2 c
    chicken, cooked and shredded
  • 28 oz
    can of green enchilada sauce
  • 4 c
    monterey jack cheese, shredded
  • 16 oz
    sour cream
  • 1 pkg
    corn tortillas (i cut the tortillas in strips and use about 1/2 of a regular size bag of tortillas)

How to Make Sandy’s Enchilada Casserole


  1. Layer 9 x 13 pan with the following:

    1/2 the chicken
    1/2 the enchilada sauce
    1/2 the sour cream
    1/2 tortillas
    1/2 monterey jack cheese

    Then repeat.
  2. Cover at bake for 40 minutes at 375 degrees. Uncover and cook and additional 15 minutes or until lightly browned. Let sit a few minutes before serving.

Printable Recipe Card

About Sandy’s Enchilada Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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