sam's chicken gumbo

Name: Sam's Chicken Gumbo
Cook time: 45 min
Cuisine: Cajun/Creole
Ingredients: 8 - chicken thighs, skinless and boneless; 2 links - sausage, smoked, all meat; 3 small onions, chopped; 2 stalk(s) celery, chopped; 1 can(s) cream of chicken soup; 1/2 - green bell pepper, chopped; 1/2 teaspoon(s) ground thyme; - dry roux mix; 1 cup(s) okra, chopped or sliced; - salt to taste; - black pepper to taste; - extra chicken broth (optional)

(1 RATING)

50 Pinches

Candace Lemings

Port Hudson, LA

Updated on Jul 30, 2013

No two gumbos are ever the same! But when there's a recipe to follow it can get pretty close sometimes... ;) This recipe is also from my grandmother-in-law.

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prep time

cook time 45 Min

method Stove Top

yield ~ 6 to 8

Ingredients

8 - chicken thighs, skinless and boneless
2 links - sausage, smoked, all meat
3 small onions, chopped
2 stalks celery, chopped
1 can cream of chicken soup
1/2 - green bell pepper, chopped
1/2 teaspoon ground thyme
- dry roux mix
1 cup okra, chopped or sliced
- salt to taste
- black pepper to taste
- extra chicken broth (optional)

How To Make sam's chicken gumbo

Step 1

Boil chicken with 1/2 of the onions, celery and bell pepper.

Step 2

When almost done, remove chicken from broth and cut into bite-sized pieces.
Step 3

Slice sausage and brown.
Step 4

When sausage is browned, all remaining onions, celery and bell pepper; saute'.
Step 5

Add chicken and stir to blend flavors, then put everything back into the broth and add thyme.
Step 6

Cook long enough for flavors to thoroughly blend. Add roux mix to thicken to taste.
Step 7

Add okra at the end, just long enough for it to get tender.
Step 8

If desired add extra broth.
Step 9

Serve over rice.
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