salt & cumin roast chicken

Name: Salt & Cumin Roast Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3-4 pound(s) skin-on, bone-in chicken pieces; 2 cup(s) chicken broth; 2 tablespoon(s) melted, butter or light butter; 1 teaspoon(s) ground cumin; - optional: serve with a fresh garden salad dressed with a lovely vinaigrette.

8 Pinches

Melissa Anderson

Everett, WA

Updated on Nov 7, 2015

Great chicken recipe go with a salad or side dish or potatoes.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

3-4 pounds skin-on, bone-in chicken pieces
2 cups chicken broth
2 tablespoons melted, butter or light butter
1 teaspoon ground cumin
- optional: serve with a fresh garden salad dressed with a lovely vinaigrette.

How To Make salt & cumin roast chicken

Step 1

Preheat the oven to 400F. Place the chicken pieces on a rack set over a large roasting pan. Pour the broth into the pan.

Step 2

Combine 2 teaspoon of sea salt with the cumin. Brush the chicken with the butter and sprinkle with seasoning. Roast until cooked through, about 1 hour. Use the pan juices to dress the chicken when ready to serve.
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