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3-4 lbskin-on, bone-in chicken pieces
2 cchicken broth
2 Tbspmelted, butter or light butter
1 tspground cumin
·optional: serve with a fresh garden salad dressed with a lovely vinaigrette.
How to Make Salt & Cumin Roast Chicken
- Preheat the oven to 400F. Place the chicken pieces on a rack set over a large roasting pan.
Pour the broth into the pan.
- Combine 2 teaspoon of sea salt with the cumin. Brush the chicken with the butter and sprinkle with seasoning.
Roast until cooked through, about 1 hour.
Use the pan juices to dress the chicken when ready to serve.