1Preheat the oven to 400F. Place the chicken pieces on a rack set over a large roasting pan.
Pour the broth into the pan.
2Combine 2 teaspoon of sea salt with the cumin. Brush the chicken with the butter and sprinkle with seasoning.
Roast until cooked through, about 1 hour.
Use the pan juices to dress the chicken when ready to serve.