Salsa Chicken

1
Ann Gromer

By
@gagnevada

This is soooo easy and sooooo yummy! My husband loves this soooo much! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 2
    red peppers
  • 2
    green bell peppers
  • 1
    sweet onion
  • 3
    garlic cloves, minced
  • 6
    chicken breasts, boneless and skinless
  • 1 c
    salsa, chunky
  • 2
    packets taco seasoning mix

How to Make Salsa Chicken

Step-by-Step

  1. Cut up red peppers, green peppers, onion, coarsely, put in bowl, add minced garlic, combine. Add chicken then add taco seasoning packets. Stir to combine. Spray 9x13 pan with olive oil. Dump in ingredients. Bake at 350 degrees for 45 minutes. Add salsa on top, smear around. Continue baking for 25 more minutes! Serve with rice. I make my rice with one part water and one part salsa! Yum!

Printable Recipe Card

About Salsa Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtag: #yum



Show 3 Comments & Reviews

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.