rustic stew with chicken & corn

Ingredients

• 1 medium onion, chopped
• 4 cloves garlic,minced
• 1 cup carrot, finely chopped
• 1 tablespoon oil
• 2 cups fresh or frozen corn kernels
• 3 1/2 cups chicken broth or stock
• 1 1/2 cups shredded rotisserie chicken or seasoned cooked chicken breast
• - salt and fresly ground black pepper to taste
• 1 cup diced tomatoes (canned or fresh)
• 2 cups parmesan cheese, freshly grated
• 1/2 cup cilantro, chopped
• - lime wedges
• - chopped green onions