Royal Chicken Breast in Moscato Cream Sauce
By
Rose Mary Mogan
@cookinginillinois
1
I did add a few ingredients & changed the recipe around to CREATE THIS VERSION.
Muscato Wine is one of my 8 brothers favorite wines,& since I do not drink, I decided to cook with mine, & use it in this recipe.
The original recipe called for EITHER SOUR CREAM OR a WINE, but I chose to use BOTH, & also added some sweet red peppers in the process. The sauce was thick, creamy & quite tasty.
You can serve it over pasta, potatoes, or rice. GREAT FLAVOR
★★★★★ 2 votes5
Ingredients
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6 largechicken breasts, mine weighed 7 3/4 pounds (sanderson farms chicken runs large)
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2-3 tspmontreal chicken seasoning
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1 Tbspgranulated garlic (not garlic salt)
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2 largeonions, sliced
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2 ptsliced mushrooms (16 oz)
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1 largered bell pepper (cut into strips)
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3 Tbspall purpose flour
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3 tsppaprika
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2 cmoscato pink wine
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2 csour cream ( i like daisy brand)
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1/3 cbutter (5 1/2 tablespoons)
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1/3 colive oil
How to Make Royal Chicken Breast in Moscato Cream Sauce
- PLEASE NOTE: That you can use smaller pieces of chicken, or use a whole cut up chicken for this recipe. Also you can cut the sauce portion of this recipe in half, I had to double the quanities because the portions were so large.