rotisserie chicken at home (easy)

Name: Rotisserie Chicken At Home (Easy)
Prep time: 10 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 1 large chicken, make a cut on each side of the spine and then remove; 2 teaspoon(s) paprika; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 teaspoon(s) garlic powder; 3 teaspoon(s) brown sugar; 3 tablespoon(s) cooking oil

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Not Far From Green Bay, WI

Updated on Jun 5, 2013

You know those great rotisserie chickens that you can buy at the store? Stop buying them and make your own with this easy recipe!

Rate

prep time 10 Min

cook time 1 Hr

method Grill

yield 3-4 serving(s)

Ingredients

1 large chicken, make a cut on each side of the spine and then remove
2 teaspoons paprika
1 1/2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
3 teaspoons brown sugar
3 tablespoons cooking oil

How To Make rotisserie chicken at home (easy)

Step 1

Mix dry rub ingredients together in a small bowl.

Step 2

Preheat gas grill (all 3 burners) on medium.
Step 3

Rub chicken on both sides with cooking oil then with the rub while grill is preheating.
Step 4

Quickly sear chicken on both sides.
Step 5

Turn left burner off, right burner on high and middle burner to low.
Step 6

Place chicken evenly over off and low burner only, never over high burner. Cover and turn 1/4 turn (front to back and side to side) every 15 minutes.
Step 7

Cook for 50-60 minutes rotating every 15 minutes until juices run clear and it reaches an internal temp of 165 degrees. Cover with foil and let rest for 10 minutes before serving.
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